STAT Communications Ag Market News

USDA - Pink Bean Production Summary - Dec 2015

Dry Edible Bean Area Planted and Harvested, Yield, and Production by Commercial Class -
States and United States: 2014 and Forecasted December 1, 2015 (continued)
--------------------------------------------------------------------------------------------
                    :  Area planted   : Area harvested  :Yield per acre 2/:  Production 2/
   Class and State  :-----------------------------------------------------------------------
                    :  2014  :  2015  :  2014  :  2015  :  2014  :  2015  :  2014  :  2015
--------------------------------------------------------------------------------------------
                    : ---------- 1,000 acres ---------    --- pounds ---       1,000 cwt
                    :
Pink                :
Idaho ..............:   6.0      5.0      6.0      5.0    2,600    2,440      156      122
Minnesota ..........:   4.3      4.1      4.0      4.0    1,750    1,710       70       68
North Dakota .......:  11.1      9.9     11.0      9.6    1,030    1,380      113      132
Oregon .............:    1/        -       1/        -       1/        -       1/        -
Washington .........:   1.0      0.5      1.0      0.5    2,700    2,600       27       13
                    :
United States ......:  22.4     19.5     22.0     19.1    1,664    1,754      366      335
-------------------------------------------------------------------------------------------------------------
-   Represents zero.
(D) Withheld to avoid disclosing data for individual operations.
1/  Data are included in "Other" class to avoid disclosing data for individual operations.
2/  Clean basis.
3/  Includes light red kidney to avoid disclosure of individual operations.
4/  Chickpeas (or Garbanzo beans) smaller than 20/64 inches.
5/  Includes data withheld above.
6/  Chickpeas (or Garbanzo beans) larger than 20/64 inches.

Only active subscribers can read all of this article.

If you are a subscriber, please log into the website.

If you are not a subscriber, click here to subscribe to this edition of the STAT website and to learn more about becoming a subscriber.