STAT Communications Ag Market News

American Sugarcane Crop Down 5%

WASHINGTON - Oct 10/14 - SNS -- Production of sugarcane for sugar and seed in 2014 is forecast at 29.3 million tons, down 5% from last year, according to the USDA's latest crop report.

Producers intend to harvest 882,500 acres for sugar and seed during the 2014 crop year, down 28,300 acres from last year. Expected yield for sugar and seed is forecast at 33.2 tons per acre, down 0.6 ton from 2013.

Sugarcane for Sugar and Seed Area Harvested, Yield, and Production - States and
United States: 2013 and Forecasted October 1, 2014
------------------------------------------------------------------------------------------
              :  Area harvested   :         Yield per acre 1/         :   Production 1/
              :---------------------------------------------------------------------------
     State    :         :         :         :          2014           :         :
              :  2013   :  2014   :  2013   :-------------------------:  2013   :  2014
              :         :         :         :September 1 : October 1  :         :
------------------------------------------------------------------------------------------
              :    1,000 acres       ------------ tons -----------      -- 1,000 tons --
              :
Florida ......:  416.0     409.0     34.6        35.5         35.4      14,400    14,479
Hawaii .......:   17.7      19.0     78.9        75.0         75.0       1,397     1,425
Louisiana ....:  442.0     420.0     30.5        29.0         29.0      13,481    12,180
Texas ........:   35.1      34.5     42.3        36.4         36.4       1,483     1,256
              :
United States :  910.8     882.5     33.8        33.3         33.2      30,761    29,340
------------------------------------------------------------------------------------------
1/ Net tons.

Only active subscribers can read all of this article.

If you are a subscriber, please log into the website.

If you are not a subscriber, click here to subscribe to this edition of the STAT website and to learn more about becoming a subscriber.