U.S. Pea Crop Doubles

WASHINGTON - Nov 9/12 - SNS --Field pea production has more than doubled in the United States, reaching 11.5 million cwt (100 pound units) or 519,505 metric tons (MT), according to the latest USDA crop report.

Compared to last year, planted area, at 654,000 acres, and harvested area, at 629,000 acres, increased by 81% and 83%, respectively. Average yield is expected to be 1,821 pounds per acre, up 180 pounds from 2011.

In North Dakota, planting began in early April, two weeks ahead of the 5-year average. As of May 20, planting was 98% complete, well ahead of last year's pace. Harvest started in mid-July and was finished by late-August, about four weeks ahead of last year. Crop condition was rated mostly fair to good throughout the entire growing season.

Montana's crop was 96% planted by mid-May, compared with 41% last year. By mid-July, 97% of the crop was blooming. Crop condition by early August was rated mostly good to excellent. Harvest began in mid-July and was 97% complete by September 2.

Austrian winter peas area is estimated at 20,000 acres, up 11% from last year. Area harvested is forecast at 12,800 acres, up 4% from 2011. Yield, at 1,148 pounds per acre, is down 315 pounds from last season. Production, at 147,000 cwt or 6,668 MT, is down 18% from last year.