Canada - Natto Type Soybean Quality Summary - 2020
Canada - Natto Type Soybean Quality Summary - 2020
| 2017 | 2017 | 2018 | 2019 | 2020 | ||
|---|---|---|---|---|---|---|
| Seed Weight (g/100 seeds) | Seed Weight (g/100 seeds) | 9.90 | 9.40 | 9.90 | 9.80 | 9.00 |
| Water Absorption | Water Absorption | 1.18 | 1.25 | 1.18 | 1.24 | 1.21 |
| Water Uptake | Water Uptake | 2.18 | 2.25 | 2.18 | 2.24 | 2.21 |
| Protein | Protein | 39.00 | 39.50 | 38.90 | 39.00 | 39.00 |
| Oil | Oil | 21.80 | 19.60 | 21.70 | 20.30 | 20.70 |
| Sucrose | Sucrose | 57.40 | 66.90 | 54.40 | 76.20 | 54.60 |
| Raffinose | Raffinose | 8.90 | 7.90 | 7.90 | 7.60 | 5.50 |
| Stechyose | Stechyose | 37.60 | 41.30 | 41.40 | 35.70 | 39.50 |
| Verbascose | Verbascose | 0.23 | 0.71 | 2.30 | 1.70 | 1.20 |
| Total | Total | .46.7 | 49.90 | 51.60 | 45.00 | 46.30 |
| Isoflavone (mg/kg DM) | ||||||
| Total | Total | 2415 | 3207 | 2493 | 3744 | 3625 |
SOURCE: Canadian Grain Commission
Created February 9, 2021