U.S. Domestic Boxed Lamb Market
DES MOINES - Mar 11/15 - SNS -- The latest daily volume of boxed lamb meat traded in the United States by cut was summarized by the USDA's Agricultural Marketing Services office here.
NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES
FOB Plant basis negotiated sales for delivery within 0-21 day period,
fresh and frozen carlot volume, including sales since last report, U.S.
dollars per 100 pounds.
Current Volume
Fresh Cuts 1,029,350 pounds
Frozen Cuts 223,635 pounds
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*Items with no entries indicate non-reportable trades.*
FRESH CHOICE & PRIME CUTS
# Of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
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200A Carcass, 3-way, 55/dn
200A Carcass, 3-way, 55/65 6 2,448 $379.98 0.00
200A Carcass, 3-way, 65/up 0
202 Foresaddle
203 Bracelet 3 1,266 $412.40 2.51
204 Rack, 8-Rib, light 8 1,462 $791.83 (12.26)
204 Rack, 8-Rib, medium 81 12,832 $803.55 2.84
204 Rack, 8-Rib, heavy 11 2,884 $811.42 (15.47)
204A Rack, chined 37 8,367 $922.32 (0.74)
204B Rack, roast-ready 22 3,563 $1,124.36 (89.15)
204C Rack, roast-ready, frenched 147 23,882 $1,503.45 4.50
204D Rack, roast-ready, special 4 1,273 $1,925.36
206 Shoulders 78 65,237 $281.25 1.35
207 Shoulders, square-cut 218 120,857 $296.07 1.42
208 Shoulders, square-cut, bnls 52 16,142 $549.28 8.92
209 Breast 116 42,681 $218.63 0.03
Breast, bulk 7 12,709 $163.66 (4.28)
209A Ribs, Breast bones off 38 4,277 $559.95 14.68
210 Foreshank 168 21,315 $409.69 1.05
229 Hindsaddle, long-cut 0
230 Hindsaddle 3 517 $468.00 0.00
231 Loins 8 949 $464.35 5.32
232 Loins, trimmed 4x4 91 15,961 $514.68 0.07
232 Loins, trimmed 2x2 34 3,166 $620.50 (17.24)
232 Loins, trimmed 1x1 98 17,718 $744.72 1.26
232 Loins, trimmed 0x0 29 4,078 $832.03 14.20
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0
232C Loin, boneless, tied 14 854 $1,574.73 3.86
232E Flank, untrimmed 27 15,399 $125.98 5.31
233 Legs 71 39,591 $335.32 0.68
233A Leg, trotter-off 176 43,278 $361.61 (3.01)
233C Leg, trotter-off, partial bnl 36 9,473 $499.92 (1.34)
233E Leg, steamship 21 2,360 $415.79 (3.44)
233F Hindshank 60 15,945 $406.62 (4.39)
234 Leg, Boneless, Tied 111 36,992 $534.90 (2.41)
234A Leg, shank off, bnls 55 7,804 $617.09 11.77
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 71 9,525 $732.32 0.59
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 25 1,756 $711.53 (21.82)
235 Back
236 Back, trimmed 10 207 $764.20 (1.85)
238 Trimmings 28 3,067 $460.28 2.88
239 Special trimmings 16 1,480 $518.41 0.65
244 Loin, boneless, 3-way 0
245 Sirloin
246 Tenderloin 6 137 $1,534.81 32.74
295 Lamb for stewing 63 8,615 $645.04 14.60
296 Ground lamb 48 7,249 $579.23 (1.23)
Necks 45 9,606 $195.35 0.25
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FROZEN CHOICE & PRIME CUTS
# Of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
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200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 3 2,464 $546.72
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut
208 Shoulders, square-cut, bnls
209 Breast 20 10,727 $227.08 0.34
Breast, bulk 0
209A Ribs, Breast bones off 6 428 $462.83 5.04
210 Foreshank 59 5,476 $398.48 1.21
229 Hindsaddle, long-cut 0
230 Hindsaddle 4 306 $432.42 0.00
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2
232 Loins, trimmed 1x1 3 3,501 $539.92
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 11 55,357 $120.90 0.31
233 Legs 0
233A Leg, trotter-off 10 62,261 $289.39 0.56
233C Leg, trotter-off, partial bnl 0
233E Leg, steamship
233F Hindshank 0
234 Leg, Boneless, Tied 4 5,123 $598.82 (0.04)
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 25 2,755 $742.62 (17.77)
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings
239 Special trimmings 3 1,600 $396.88 (7.10)
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 29 4,974 $688.77 17.53
296 Ground lamb 71 14,598 $588.15 (0.08)
Necks 29 18,992 $156.37 3.26
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Source: USDA Market News Service, St. Joseph, MO
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