MADISON - Mar 5/15 - SNS -- Dairy market conditions in western and eastern Europe were reviewed in the latest report on the sector released by the USDA today.
WESTERN AND EASTERN EUROPE WESTERN OVERVIEW: Milk production volumes continue to reflect the efforts of producers restricting their herd's milk production in order to reduce their over quota levee liability. Market participants are uncertain how milk production will react to the upcoming non-quota environment. Market activity has slowed for most or all dairy commodities as buyers have their short term needs covered and are willing to wait for the eventual increase in milk and commodity production in April. Total 2014 exports for the EU-28 were released with SMP exports setting an all-time high. Yearly increases were also noted for WMP and Butter. Whey exports saw a marginal decline. Estat - Newcronos reported EU-28 total 2014 milk collections 4.6% higher than 2013. Various member states showed the following milk delivery increases for 2014 compared to 2013: Germany, 3.5%; France, 5.7%; UK, 8.3%; Belgium, 6.3%; Italy, 3.1%; and Ireland, 4.3%. Total 2014 milk delivery data showed increases for all countries in Western Europe with the exception of Greece -5.1%. EASTERN OVERVIEW: Eastern European milk production increases are slowing as some producers in Poland are reducing their milk production as they near or exceed quota levels. Total European milk deliveries for 2014 reported by Estat - Newcronos, showed the following year over year changes for selected countries: Poland,+6.7%; Lithuania, +7.2%; Latvia, +9.4%; Estonia, +6.3%; and the Czech Republic, +1.4%. According to Eurostat, Poland's 2014 milk production increases resulted in the following dairy product production increases: butter, 4.2%; SMP, 49.9%; and WMP, 11.6%. 0930c rick.whipp@ams.usda.gov 608.278.4151 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: www.ams.usda.gov/dairymarketnews Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da-home
---
STAT News Service
Only active subscribers can read all of this article.
If you are a subscriber, please log into the website.
If you are not a subscriber, click here to subscribe to this edition of the STAT website and to learn more about becoming a subscriber.