WASHINGTON - May 28/02 - STAT -- The latest weekly summary of New Zealand's beef, lamb and wool markets was released by the USDA today.
Discussing beef markets, the USDA reports Last week manufacturing beef exported from New Zealand to US trade activity was light and price levels were slightly lower.
However, trading was moderate to active in the Canadian and Asian markets where prices fell by up to 6 cents per pound for some cuts.
The reason was due to many Australian exporters realised their US quota at 10% lower price levels than US domestic market prices.
The climbing Kiwi dollar was not helpful to New Zealand farmers this last week reducing their returns. All exporters in both Islands followed the market decline and most reduced prices.
Looking at lamb markets, the USDA reports Overall there has been little change in overseas market, except for flaps and forequarters going to the Pacific which have weakened in price due to the higher New Zealand dollar.
North Island prices fell for this week by 8-10c/kg. South Island prices were unchanged.
Beef $/CWT Week Ending Previous Week 25-May-02 18-May-02 P2 Steer 542-595 lbs 71.67 73.48 (4-7 mm) 595-650 lbs 71.67 73.48 (Fat) 650-705 lbs 71.67 73.48 705-761 lbs 71.67 73.48 M Cow 375-430 lbs 58.51 59.87 (0-1 mm) 430-485 lbs 58.51 59.87 485-540 lbs 58.51 59.87 Bull 595-650 lbs 70.76 72.12 Lamb ($/Head) Fat Cover (mm) 24 lbs 0-6 16.36 16.06 33 lbs 7-12 29.66 29.12 46 lbs 7-12 38.99 38.26 Pelt 1 lb 1.42 1.38 Ewe ($/Head) 46 lbs 23.40 22.97 Wool (c/cwt clean) (microns) Fine 21 238.14 237.23 Medium 25 206.84 214.55 Coarse 35 113.85 111.13 New Zealand Export Slaughter RateWeek Ending Week Ending 11-May-02 04-May-02 Beef: 63,000 68,000 Lamb: 529,000 557,000 Mutton: 38,000 46,000 Notes: All prices are U.S. Dollars. All meat prices are carcass based and net to farmers. Lamb values include a 1 kg shorn pelt. Ewe values at 0.5 kg pelt. Source: Agri-Fax, New Zealand, www.agri-fax.co.nz
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