World Food Prices Rise in January
ROME - Feb 7/19 - SNS -- International food ingredient markets started the 2019 calendar year on a firm note, with the FAO Food Price Index averaging 164.8 points, up 1.8% from the previous month.
A sharp rebound in dairy price quotations and firmer prices of palm and soy oils drove the increase, the United Nations agency said today. The Food Price Index, an indicator of the monthly changes in international prices of a basket of food commodities, was still 2.2% below its January 2018 level.
The FAO Cereal Price Index averaged 168.1 points in January, up marginally from December. Prices of the major grains were generally firm amid tightening export supplies and robust world demand.
Month over month increases were also recorded in world pulse markets, with the STAT world pulse price index gaining 2.1% over December to finish January at 149 points, up 5.8% from the same time last year in response to bullish market conditions in Australia. While the Canadian and U.S. pulses indexes were up over December, they were down from year earlier levels.
The U.S. pulse price index advanced 0.7% to finish January at 114.65 points, down 8.6% from the same month last year; while the Canadian index rose 3.1% in January to close at 136.69, down 14.1% from last year.
The FAO Vegetable Oil Price Index rose 4.3% from the previous month, led by palm oil values responding to a seasonal production decline in the major producing countries. International soy oil prices also rose on the back of robust import demand for South American supplies.
The FAO Dairy Price Index rose 7.2% from December, reversing seven months of falling prices. Limited export supplies - due to strong internal demand - form Europe were the primary factor behind this, along with anticipated seasonal tightening of export availability from Oceania in the coming months.
The FAO Sugar Price Index rose 1.3%, a move largely influenced by the appreciation of the currency (Real) of Brazil, the world's largest exporter, against the U.S. dollar.
The FAO Meat Price Index was almost unchanged from December. The January value was calculated assuming stable meat prices in the United States of America, where official data were not available due to the government shutdown. Elsewhere, international price quotations for bovine, pig and poultry meat remained steady, while ovine meat prices declined in step with ample exportable supplies in Oceania.
Output trends going forward
In its latest Cereal Supply and Demand Brief, FAO lifted the world's 2018 cereal production estimate to 2,611 million metric tons (MT), reflecting upward revisions of maize, wheat and rice.
Production prospects for wheat are positive for 2019, with the early outlook pointing to significant rebounds in the European Union and the Russian Federation.
Prospects for maize, soon to be harvested in the Southern Hemisphere, are generally strong in Argentina and Brazil, while dry weather has adversely affected plantings and yield prospects in South Africa.
FAO raised its estimate of world cereal utilization in the 2018-19 season to 2,657 million MT, which would represent a 1.7% increase from the 2017-18 level. The use of grains to feed livestock is expected to increase, with Australia needing more wheat due to the impact of dry weather on grazing pastures and China, Mexico and the U.S. expanding the use of coarse grains to an all-time high.
As utilization is foreseen to outpace output, world cereal stocks are projected to fall by 45 million MT, or 5.6%, from their record-high opening levels. This would result in the world stocks-to-use ratio for cereals declining to 28.5%, down from a nearly two-decade high of 30.8% in 2017-18.
International trade in all cereals will likely approach 416 million MT in the 2018-19 marketing season, marginally below the 2017-18 record volume, according to FAO's latest forecast.
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