USDA National Carlot Pork Report
DES MOINES - Jan 26/05 - SNS -- The USDA released its latest summary of the U.S. national carlot pork market with prices expressed on an FOB Omaha basis.
USDA NATIONAL CARLOT PORK REPORT as of: 3:00 P.M.
Purchases equated to FOB Omaha Basis.
Compared to Tuesday's Close:
Compared to Tuesday's Close: Fresh 1/4" trim loins not
tested, 1/8" trim generally steady; butts 1/4" trim steady; sknd hams
20-27 lbs steady to 1.00 higher; sdls bellies not established; lean
trimmings 2.00 lower. Trading mostly slow, with light demand and light to
moderate offerings.
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Loads PORK CUTS : 95.63
Loads TRIM/PROCESS PORK : 11.0
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USDA ESTIMATED PORK CARCASS CUTOUT
Based on FOB Omaha carlot pork prices and industry yields.
Calculations for a 185 lb Pork Carcass
51-52% lean, 0.80"-0.99" backfat at last rib
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Total Today's Primal Cutout Values
Date Loads Carcass Loin Butt Pic Rib Ham Belly
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01/26 106.6 74.38 83.35 71.04 62.02 133.63 69.89 88.73
Change : -0.68 -2.75 -2.01 -0.15 unc 0.94 unc
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01/25 57.0 75.06 86.11 73.05 62.18 133.63 68.95 88.73
01/24 20.6 74.45 84.60 73.20 62.50 133.63 67.63 88.73
01/21 25.0 75.00 86.78 73.20 62.54 132.99 67.63 88.73
01/20 55.6 75.67 88.99 71.76 62.59 132.99 68.52 88.73
Current Five Day Simple Average -
74.91 85.97 72.45 62.37 133.37 68.52 88.73
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NOTE: Value may change without adequate test. A detailed
description of the cutout is available upon request.
FRESH PORK CUTS
LOINS, BONE-IN -------------------------------------------------
Primal Cutout Value = 83.35
-------------------------Lds-- --Price Range--------------Wghtd Avg
1/4" Trim 21#DN-LGT 118.00 - 120.00 119.08 A
1/8" Trm/less 21#DN-LGT 7.5 118.00 - 122.00 120.93
1/4" Bladeless
1/4" Trim 21#/UP-MED 120.00 120.00 D
Combos 26/Up#(SOW)
LOINS,CNTRCUT,10-11 RIB,1/4"TRM
Tender-in FLO 8-13# 7.5 159.00 - 172.00 165.40
Tender-out FLO 8-13#
BNLS Strap-on 5-11# 2.5 144.00 - 153.00 147.60
BNLS Strap-off 5-11# 27.0 150.00 - 170.00 161.04
WHLE BNLS LOINS 9-13#
BNLS SIRLOIN .75-1.5# 2.13 134.00 - 143.00 134.53
BONE-IN SIR 2.5-3.5# 0.75 92.00 - 93.00 92.33
BLADE ENDS 2-4# 0.5 74.00 74.00
TENDERLOIN 1.25/DN# 3.25 240.00 - 267.00 254.38
LOIN BACKRIB (BOXED)
FRESH 1.5/DN#
" 1.75/DN#
" 1.75-2.00#
" 2.00/UP# 7.5 255.00 - 275.00 264.20
FROZE 1.5/DN#
" 1.75/DN#
" 1.75-2.00#
" 2.00/UP# unq
PICNIC ---------------------------------------------------------
Primal Cutout Value = 62.02
-------------------------Lds-- --Price Range--------------Wghtd Avg
Smkr Trm, RS, combo 61.00 61.00 A
Smkr Trm, SS, combo 66.00 66.00 A
Smkr Trm, SS, boxed unq
PICNIC CUSHION MEAT
Boxed 92% Fresh 123.00 123.00 B
Boxed 92% Frozen
BOSTON BUTT ----------------------------------------------------
Primal Cutout Value = 71.04
-------------------------Lds-- --Price Range--------------Wghtd Avg
1/4" TRM 5-10# 2.0 93.00 93.00
1/8" TRM 5-10# unq
1/4" Trim Stk Rdy 3.0 100.00 100.00
1/8" Trim Stk Rdy 8.0 101.00 101.00
BNLS, Butt
Combo's 11/UP#(SOW)
SPARERIB -------------------------------------------------------
Primal Cutout Value = 133.63
-------------------------Lds-- --Price Range--------------Wghtd Avg
3BAG/3 PCVAC4.25#/DN-LGT 143.00 - 150.00 145.33 B
COMBOS 4.25#/DN-LGT
2 BAG/3 PCVAC4.25#/UP-M 3.0 138.00 - 148.00 143.00
COMBOS 4.25#/UP-MED
SKINNED HAM ----------------------------------------------------
Primal Cutout Value = 69.89
-------------------------Lds-- --Price Range--------------Wghtd Avg
BONE-IN TRIMMED
17-20# TRIM SPEC 1 80.00 80.00 A
20-23# TRIM SPEC 1 2.0 75.00 75.00
23-27# TRIM SPEC 1 15.0 74.00 - 75.00 74.33
BONE-IN 27#/up Trim Spec 1
NORTH AMERICAN EXPORTS
HAMS, BONE-IN 23-27# 1.0 74.00 74.00
BNLS 3 MUSCLE HAMS 94-96%
BNLS 4 MUSCLE HAMS 94-96%
BNLS 5 MUSCLE HAMS 94-9 3.0 130.00 130.00
INSIDE
OUTSIDE
KNUCKLE
LITE BUTT
INNER SHANK
HAM TRIMMINGS (CHEM LEAN)
Combo 72% Fresh unq
Boxed 72% Frozen
Combo 90% Fresh
Boxed 90% Frozen
Outer Shank Frozen
BELLY, SEEDLESS ------------------------------------------------
Primal Cutout Value = 88.73
-------------------------Lds-- --Price Range--------------Wghtd Avg
SKIN-ON, TRIMMED 10-12#
SKIN-ON, TRIMMED 12-14#
SKIN-ON, TRIMMED 14-16#
SKIN-ON, TRIMMED 16-18#
SKIN-ON, TRIMMED 18-20# 1.0 62.00 62.00
SKIN-ON, TRIMMED 20-25#
SKINLESS, SQUARED
Fresh 9-11#
Fresh 11-13#
Fresh 13-15#
Fresh 15-17#
SKINLESS, CENTER CUT
Fresh 8-10#
Fresh 10-12#
Fresh 12-14#
Fresh 14-16#
TRIMMINGS/BONELESS PROCESSING PORK (CHEMICAL LEAN) FOB BASIS
-------------------------Lds-- --Price Range--------------Wghtd Avg
Combo 42% Fresh 9.0 29.00 - 31.00 30.00
Boxed 42% Frozen
Combo 72% Fresh 2.0 76.00 76.00
Boxed 72% Frozen
BONELESS PICNIC MEAT
Combo 72% Fresh
Boxed 72% Frozen 91.00 91.00 D
SKINNED JOWLS
Combo Fresh 28.00 28.00 A
Boxed Frozen 42.00 42.00 A
FAT, VISUAL TRACE OF LEAN
Combo Fresh
Boxed Frozen
TRIM, VISUAL TRACE OF LEAN
Combo 12-16% Fresh 25.00 25.00 A
Boxed 12-16% Frozen
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Specifications for all reported cuts available upon request.
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STANDARD ADJUSTMENTS FOR CONVERTING TO VACUUM BASIS
Loins (13-23#'s): Butts (4-9#'s):
Vacpak : report basis Vacpak : report basis
Gas Pak : minus $2.00 Gas Pak : no price differential
Paper : minus $5.00 Paper : minus $3.00
Combo : minus $6.00 Combo : minus $4.00
Spareribs: Adjustments for Trim -
Vacpak : report basis Bone-in Center Cut Loins:
Polywrap: minus $7.00 False Lean Off (FLO): report basis
Tenderloins: False Lean On : minus $5.00
Vacpak : report basis Boneless Center Cut Loins:
Polywrap: minus $10.00 1/4" Trim : report basis
1/8" Trim : add $6.00
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ABCDE after quotes represents days since last actual market
test. Quotes are dropped after 5 days of no test or before
if they no longer reflect current market conditions.
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Source: USDA Market News, Des Moines, IA
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