WASHINGTON - Aug 12/16 - SNS -- Sorghum production is forecast at 475 million bushels, down 20% from last year, according to the USDA's latest estimate for the crop.
Area harvested for grain is forecast at 6.46 million acres, unchanged from the June forecast but down 18% from 2015. Based on August 1 conditions, yield is forecast at 73.5 bushels per acre, 2.5 bushels below the record high 2015 average of 76.0 bushels per acre.
Sorghum for Grain Area Harvested, Yield, and Production - States and United States: 2015 and Forecasted August 1, 2016 -------------------------------------------------------------------------------------------- : Area harvested : Yield per acre : Production State :----------------------------------------------------------------------- : 2015 : 2016 : 2015 : 2016 : 2015 : 2016 -------------------------------------------------------------------------------------------- : -- 1,000 acres -- ---- bushels ---- -- 1,000 bushels -- : Arkansas ...........: 440 37 98.0 88.0 43,120 3,256 Colorado ...........: 400 340 55.0 47.0 22,000 15,980 Kansas .............: 3,200 2,900 88.0 84.0 281,600 243,600 Louisiana ..........: 74 63 85.0 97.0 6,290 6,111 Mississippi ........: 115 18 79.0 90.0 9,085 1,620 Missouri ...........: 140 66 94.0 103.0 13,160 6,798 Nebraska ...........: 240 150 96.0 93.0 23,040 13,950 Oklahoma ...........: 410 380 52.0 50.0 21,320 19,000 South Dakota .......: 220 185 83.0 79.0 18,260 14,615 Texas ..............: 2,450 2,150 61.0 65.0 149,450 139,750 : Other States 1/ ....: 162 167 58.2 59.9 9,426 10,000 : United States ......: 7,851 6,456 76.0 73.5 596,751 474,680 -------------------------------------------------------------------------------------------- 1/ For 2015, Other States include Arizona, Georgia, Illinois, and New Mexico. For 2016, Other States include Georgia, Illinois, New Mexico, and North Carolina. Individual State level estimates will be published in the "Crop Production 2016 Summary."
Only active subscribers can read all of this article.
If you are a subscriber, please log into the website.
If you are not a subscriber, click here to subscribe to this edition of the STAT website and to learn more about becoming a subscriber.