Dry Edible Bean Area Planted and Harvested, Yield, and Production by Commercial Class - States and United States: 2014 and Forecasted December 1, 2015 (continued) -------------------------------------------------------------------------------------------- : Area planted : Area harvested :Yield per acre 2/: Production 2/ Class and State :----------------------------------------------------------------------- : 2014 : 2015 : 2014 : 2015 : 2014 : 2015 : 2014 : 2015 -------------------------------------------------------------------------------------------- : ---------- 1,000 acres --------- --- pounds --- 1,000 cwt : Black : Idaho ..............: 1.4 2.8 1.4 2.8 2,570 2,540 36 71 Michigan ...........: 120.0 140.0 117.9 139.0 1,920 2,050 2,264 2,850 Minnesota ..........: 23.4 34.3 23.1 33.0 2,030 2,090 468 690 Nebraska ...........: 3.7 4.0 2.7 3.8 2,760 2,750 75 105 New York ...........: 1.9 2.0 1.8 2.0 1,150 1,330 21 27 North Dakota .......: 80.0 142.0 76.0 135.8 1,300 1,210 988 1,643 Oregon .............: 0.8 1.1 0.8 1.1 2,750 2,220 22 24 Washington .........: 5.0 6.2 5.0 6.2 2,460 2,400 123 149 : United States ......: 236.2 332.4 228.7 323.7 1,748 1,717 3,997 5,559 ------------------------------------------------------------------------------------------------------------- - Represents zero. (D) Withheld to avoid disclosing data for individual operations. 1/ Data are included in "Other" class to avoid disclosing data for individual operations. 2/ Clean basis. 3/ Includes light red kidney to avoid disclosure of individual operations. 4/ Chickpeas (or Garbanzo beans) smaller than 20/64 inches. 5/ Includes data withheld above. 6/ Chickpeas (or Garbanzo beans) larger than 20/64 inches.
Only active subscribers can read all of this article.
If you are a subscriber, please log into the website.
If you are not a subscriber, click here to subscribe to this edition of the STAT website and to learn more about becoming a subscriber.