MADISON - Dec 18/14 - SNS -- The USDA published its latest review of dairy market conditions in Australia and New Zealand today.
OCEANIA OVERVIEW: Australian milk production is trending lower, but remains above year ago levels. Seasonal production forecasters are calling for a 1%-2% gain over last year. In contrast to last year, more milk is being channeled to SMP and cheese production in lieu of WMP production, due to the better returns. Below average rainfall over most of the country, in combination with increasing temperatures, is beginning to pressure dairy producers to start or increase supplemental feeding. The recently concluded Korea-Australia Free Trade Agreement may boost Australian exports in the near future, due to an early introduction of reduced tariffs. Hay harvesting is near completion in most areas. In general, quality was up, but volumes were down. Hay prices are variable and dependent on region and rainfall within the region. Good quality hay is in good demand. Producers in the dry areas of Victoria have begun feeding their 2014 silage, which is earlier than usual. Dairy Australia reports dairy product exports for the July-October period totaling 225.5 thousand MT, up 2.5% from the year ago period. The skim milk powder (SMP) exports were up 28% from the same period last year. The total value of exports for the July-October period is down 8.8%. New Zealand milk production remains above year ago levels, but the increases over last year's levels are declining. Lower export prices for milk powders have led to significantly lower farmgate prices compared to a year ago. Producers are taking measures to reduce costs wherever possible. It is likely that supplemental feeding will be reduced or eliminated and the milk production season will be shortened as cows are dried of more quickly than last year. Some cooperative forecasters have significantly reduced this season's forecast to show no increase over last year, due to the bearish factors now affecting milk production. Rabobank's December Rural Confidence Survey shows dairy producer expectations for their farm business performance at its lowest since 2009. At the December 16 GDT event #130, average prices ranged from 9.5% lower to 10.8% higher from the prior event across categories. The all contracts price averages (US$ per MT) and percent changes from the previous average are: anhydrous milk fat, $4,200 +10.8%; butter, $3,145 +10.4%; buttermilk powder, $2,466 -9.5%; cheddar cheese, $3,002 -0.6%; lactose, n.a.; rennet casein, $7,576 +4.5%; skim milk powder, $2,320 -3.2%; sweet whey powder, n.a.; and whole milk powder, $2,270 +1.4%. 0930C rick.whipp@ams.usda.gov 608.278.4151 USDA/AMS/Dairy Market News, Madison, Wisconsin Dairy Market News website: www.ams.usda.gov/dairymarketnews Dairy Market News database portal: http://www.marketnews.usda.gov/mnp/da-home
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STAT News Service
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