WASHINGTON - Sep 5/07 - USDA -- Though less recognizable than corn, sorghum is no stranger to the grocery store shelf, as evidenced by the flour, syrup, gluten-free bread, and other sorghum-containing products there. . . . Continue or visitors click here

WASHINGTON - Sep 20/07 - USDA -- Biofuel research isn’t just a matter of finding the right type of biomass—corn grain, soybean oil, animal fat, wood or other material—and converting it into fuel. Scientists must also find environmentally and economically sound uses for the by-products of biofuel production. Agricultural Research Service (ARS) scientists Brian Kerr and William Dozier have done just that. . . . Continue or visitors click here

LONDON - Sep 21/07 - SNS -- A recent article by chemist Paul Crutzen in the magazine Chemistry World asserts there is no net benefit to the environment from producing and burning biofuels and that they may actually produce more greenhouse gas emissionsthan petroleum. . . . Continue or visitors click here

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