LANSING - May 1/08 - MFB -- Rising food costs in the United States and overseas are receiving a great deal of attention, and a range of complex factors are behind this relatively new phenomenon, according to American Farm Bureau Federation President (AFBF) Bob Stallman. He said ethanol is "not the culprit that American consumers are being led to believe," and stressed that renewable fuel and affordable food can coexist. . . . Continue or visitors click here

AMES - May 28/08 - ISU -- Growing a fungus in some of the leftovers from ethanol production can save energy, recycle more water and improve the livestock feed that's a co-product of fuel production, according to a team of researchers from Iowa State University and the University of Hawaii. . . . Continue or visitors click here

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