FARGO - Feb 19/09 - SNS -- Japanese consumers have recently become interested in the carbon footprint of the foods they are consuming following a decision by some companies in the country to label foods with information about the amount of carbon released into the environment to grow and produce their products. . . . Continue or visitors click here

CHICAGO - Feb 26/09 - SNS -- A Purdue University researcher has found that shredding corn stover instead of chopping reduces the amount of energy needed to access more of the stored material in the plant by 40% when compared to chopping. . . . Continue or visitors click here

BOZEMAN -- Feb 27/09 - SNS -- There is an unmistakable warming trend in northwestern North America, according to a new Montana State University study, especially in late winter and early spring. . . . Continue or visitors click here

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