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Livestock Market News for May 2014


Canada - Meat in Cold Storage Q2 2014

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United States Cattle on Feed Drops 1 Percent in U.S.

Cattle and calves on feed for slaughter market in the United States for . . . Continue

Number of Cattle Placed on Feed on 1,000+ Capacity Feedlots by Month - States and - May 16/14

A table about Number of Cattle Placed on Feed on 1,000+ Capacity Feedlots by Month - States and - May 16/14 . . . Continue

Number of Cattle on Feed, Placements, Marketings, and Other Disappearance on - May 16/14

A table about Number of Cattle on Feed, Placements, Marketings, and Other Disappearance on - May 16/14 . . . Continue

Other Disappearance on 1,000+ Capacity Feedlots by Month - States and United States

A table about Other Disappearance on 1,000+ Capacity Feedlots by Month - States and United States . . . Continue

Number of Cattle Marketed on 1,000+ Capacity Feedlots by Month - States and United States

A table about Number of Cattle Marketed on 1,000+ Capacity Feedlots by Month - States and United States . . . Continue

Number of Cattle Placed on Feed by Weight Group on 1,000+ Capacity Feedlots by Month - - May 16/14

A table about Number of Cattle Placed on Feed by Weight Group on 1,000+ Capacity Feedlots by Month - - May 16/14 . . . Continue

Number of Cattle on Feed on 1,000+ Capacity Feedlots by Month - States and United States

A table about Number of Cattle on Feed on 1,000+ Capacity Feedlots by Month - States and United States . . . Continue

Number of Cattle on Feed, Placements, Marketings, and Other Disappearance on - May 16/14

A table about Number of Cattle on Feed, Placements, Marketings, and Other Disappearance on - May 16/14 . . . Continue

U.S. Poultry Slaughter Volume Drops

WASHINGTON - May 27/14 - SNS -- WASHINGTON - May 27/14 - SNS -- Poultry certified wholesome throughout April 2014 (ready-to-cook weight) quantityed to 3.74 billion pounds, down a bit from the quantity certified in April 2013, reveals today's USDA report on the sector, reveals today's USDA report on the sector. . . . Continue



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