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Shell Egg Use Increases
WASHINGTON - Jul 7/04 - SNS -- The quantity of eggs used by the food manufacturing industry rose 3% in May to 162 million dozen, according to the USDA.
During calendar year 2004, shell eggs broken totaled 770 million dozen, up 5% from the 731 million dozen broken in 2003. Total edible liquid from eggs broken in 2004 was 991 million pounds, up 6% from 2003.
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