for the World's Agriculture Industry Since 1988 |
![]() | ||
For full site access Lost Password? Customer Center Trade Directory Special Crops Beans Lentils Peas Chickpeas Birdseed Mustard & Other Spices & Herbs Dried Fruit & Nuts Supply-Demand The rest of Agriculture Bio-Energy Commentary Grain Oilseed Livestock Poultry Cotton & Wool Fresh Fruit & Vegetables Dried Fruit & Nuts Dairy Technology General Organic Just for Growers Cash Markets Futures Markets Weather Price Graphs Export Data Supply-Demand Subscribe Today! Privacy Policy Subscriber Agreement Ag Links Affiliates Add Headlines! To your website! |
U.S. Frozen Vegetables in Cold StorageWASHINGTON - Jun 21/04 - SNS -- The total quantity of frozen fruits and juices in freezers in the United States at the end of May were up over both last year and the previous month, according to the USDA. Total supplies of frozen fruit ended May at 737 million pounds, up 1% from last year and 5% on the month. Frozen juice inventory climbed 10% over last year and 9% over the previous month to 2,598 million pounds. Subscribers can read the full text of the article by Clicking here
|