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USDA Meat By-Product Price ReportDES MOINES - May 11/04 - SNS -- Prices for various meat by-products on the U.S. domestic market were summarized by the USDA today for both human and pet food markets.
USDA BY-PRODUCT PRICE REPORT - FOB CENTRAL U.S. BASIS
Carlot Basis - Dollars/hundredweight - as of 3:00 PM.
BEEF VARIETY MEATS - FROZEN ------------------------------------
Items Lds Price Range Wtg Avg
BRAINS,
CHEEK MEAT,trmd, 70-75% lean 2.0 98.00 - 111.00 104.50
FEET, nails off, skin on
HEAD MEAT, 60-70% lean 54.00 - 60.50 57.25 D
HEAD MEAT, 70-80% lean
HEARTS, regular, bone out 2.0 38.00 38.00
HEARTS, regular,bone-out exp
HEARTS, Canadian-Style, exp
KIDNEYS, export 23.00 23.00 E
LIPS, unscalded 106.00 - 114.00 109.71 C
LIVERS, selected, 2/box
selected, 2/box, export 18.50 - 21.00 20.38 C
selected, even weight, exp
regular, even weight, exp
regular, 2/box
regular, export, 2/box 14.00 14.00 A
OXTAILS, selected, small box
SWEETBREADS, domestic
SWEETBREADS, export
TONGUES,Individually Wrapped
Swiss-Cut#1,Wht,0-3% trm,Exp
Swiss-Cut#1,Blk,0-3% trm,Exp
Swiss-Cut#1,Mxd,0-3% trm,Exp
Swiss-Cut#1, Mixed, 0-3% trm
Swiss-Cut #2
TREPAS,
TREPAS, export
TRIPE, scalded, edible 49.00 - 50.00 49.75 D
scalded, edible, export
scalded, unbleached, export
honeycomb, bleached
WEASAND MEAT,
--------------- BEEF PET FOODS - FOB SUPPLY POINT ----------------
QUARTERLY CONTRACTS: FRESH CHILLED BOXED FROZEN
GULLETS-TRACHEA 6.75-13.50 14.00-16.50
KIDNEYS, inedible 3.00- 9.00 12.00
LIVERS, " 2.50- 8.00 8.00-14.00
LUNGS, " 1.50- 3.25 6.50- 9.50
MELTS, " 1.50- 3.50 7.00- 8.00
SALIVARY GLANDS 5.00- 9.00 13.00-13.50
PORK VARIETY MEATS - FROZEN ------------------------------------
Items Lds Price Range Wtg Avg
NECK Bones 2.0 13.00 - 13.50 13.25
Brisket Bones Full, 10#
Brisket Bones Full, 30# 56.00 - 56.50 56.25 D
Brisket Bones Full, exp 30#
TAILS,
BRAINS, 30# Bulk
CHEEK MEAT trimmed 80.00 80.00 A
CHITTERLINGS, 10 lb. pail
EARS, Pet Treat, 3-4/lb 1.0 103.00 103.00
FEET, front, toes on 34.00 34.00 A
FEET, front, toes on, export
HEARTS, slashed, domestic
HEARTS, slashed, export 7.0 34.00 - 35.00 34.57
HEARTS, whole, export
HOCKS, picnic 30.00 30.00 E
KIDNEYS, small box, export
LIVERS, large box, domestic 20.50 20.50 B
large box, export
SALIVARY GLANDS, 1.0 27.00 27.00
SKINS, Belly, flat-pk. slctd
SNOUTS, partial lean
SNOUTS, partial lean w/mask
STOMACHS, scalded, small box 56.00 56.00 E
scalded, small box, export
TONGUES,
green, bnls, small box
green, bnls, small box, exp
green, bnls, tip-on exp
scalded & scraped
UTERI
--------- PORK SKINS FRESH IN COMBO - FOB SUPPLY POINT ------------
QUARTERLY CONTRACTS:
BELLY SKINS, SELECTED 13.00-21.00 mostly 15.00-21.00
FATBACK SKINS, SELECTED 13.00-21.00 mostly 15.00-21.00
HAM COLLAR SKINS, SELECTED 13.00
HAM SKINS, HOUSE RUN 8.75-17.00 mostly 12.00-17.00
PICNIC SKINS, HOUSE RUN 7.75-17.00 mostly 11.00-17.00
JOWL SKINS, HOUSE RUN 7.75-12.00
--------------- PORK PET FOODS - FOB SUPPLY POINT ----------------
QUARTERLY CONTRACTS: FRESH CHILLED BOXED FROZEN
KIDNEYS, inedible 5.00- 8.00 12.00
LIVERS, " 8.25-11.50 15.00-16.00
LUNGS, 1.50- 2.50 7.50
MELTS, " 4.00- 5.00 10.00-14.00
ABCDE after quotes represents days since last actual market
test. Quotes are dropped after 5 days of no test or before
if they no longer reflect current market conditions.
Source: USDA Market News, Des Moines, IA
--- STAT News Service
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