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USDA National Carlot Pork Report
DES MOINES - May 11/04 - SNS -- The USDA released its latest summary of the U.S. national carlot pork market with prices expressed on an FOB Omaha basis.
USDA NATIONAL CARLOT PORK REPORT as of: 11:30 A.M.
Purchases equated to FOB Omaha Basis.
Compared to Monday's Close:
Compared to Monday's Close: Fresh loins mostly firm to
6.00 higher; butts firm; sknd hams 20-27 lbs 1.00-2.00 higher; sdls
bellies not tested; lean trimmings firm. Trading slow to moderate, with
mostly good demand and light to moderate offerings.
------------------------------------------------------------
Loads PORK CUTS : 52.5 ** NOON **
Loads TRIM/PROCESS PORK : 12.0
------------------------------------------------------------
FRESH PORK CUTS
LOINS, BONE-IN -------------------------------------------------
Primal Cutout Value = 107.70
-------------------------Lds-- --Price Range--------------Wghtd Avg
1/4" Trim 21#DN-LGT 14.5 136.00 - 145.00 141.31
1/8" Trm/less 21#DN-LGT 140.00 140.00 A
1/4" Bladeless
1/4" Trim 21#/UP-MED
Combos 26/Up#(SOW)
LOINS,CNTRCUT,10-11 RIB,1/4"TRM
Tender-in FLO 8-13# 0.5 210.00 210.00
Tender-out FLO 8-13#
BNLS Strap-on 5-11# 1.0 216.00 216.00
BNLS Strap-off 5-11# 1.5 225.00 - 242.00 230.67
WHLE BNLS LOINS 9-13#
BNLS SIRLOIN .75-1.5# 130.00 130.00 A
BONE-IN SIR 2.5-3.5# 1.0 92.00 92.00
BLADE ENDS 2-4# 90.00 90.00 A
TENDERLOIN 1.25/DN# 0.5 268.00 268.00
LOIN BACKRIB (BOXED)
FRESH 1.5/DN#
" 1.75/DN#
" 1.75-2.00#
" 2.00/UP# unq
FROZE 1.5/DN#
" 1.75/DN#
" 1.75-2.00#
" 2.00/UP#
PICNIC ---------------------------------------------------------
Primal Cutout Value = 46.54
-------------------------Lds-- --Price Range--------------Wghtd Avg
Smkr Trm, RS, combo 3.0 51.00 51.00
Smkr Trm, SS, combo 3.0 50.00 50.00
Smkr Trm, SS, boxed 7.0 56.00 56.00
PICNIC CUSHION MEAT
Boxed 92% Fresh 95.00 95.00 A
Boxed 92% Frozen
BOSTON BUTT ----------------------------------------------------
Primal Cutout Value = 82.12
-------------------------Lds-- --Price Range--------------Wghtd Avg
1/4" TRM 5-10# 2.0 105.00 105.00
1/8" TRM 5-10#
1/4" Trim Stk Rdy 8.0 115.00 115.00
1/8" Trim Stk Rdy 114.00 114.00 A
BNLS, Butt
Combo's 11/UP#(SOW)
SPARERIB -------------------------------------------------------
Primal Cutout Value = 155.53
-------------------------Lds-- --Price Range--------------Wghtd Avg
3BAG/3 PCVAC4.25#/DN-LG 0.5 168.00 168.00
COMBOS 4.25#/DN-LGT
2 BAG/3 PCVAC4.25#/UP-MED 160.00 160.00 A
COMBOS 4.25#/UP-MED 141.00 141.00 D
SKINNED HAM ----------------------------------------------------
Primal Cutout Value = 56.12
-------------------------Lds-- --Price Range--------------Wghtd Avg
BONE-IN TRIMMED
17-20# TRIM SPEC 1 57.00 - 59.00 58.11 A
20-23# TRIM SPEC 1 6.0 60.00 60.00
23-27# TRIM SPEC 1 4.0 60.00 60.00
BONE-IN 27#/up Trim Spec 1
BNLS 3 MUSCLE HAMS 94-96%
BNLS 4 MUSCLE HAMS 94-96%
BNLS 5 MUSCLE HAMS 94-96% 99.00 99.00 D
INSIDE
OUTSIDE
KNUCKLE
LITE BUTT
INNER SHANK
HAM TRIMMINGS (CHEM LEAN)
Combo 72% Fresh 1.0 65.00 65.00
Boxed 72% Frozen 66.00 66.00 C
Combo 90% Fresh
Boxed 90% Frozen
Outer Shank Frozen
BELLY, SEEDLESS ------------------------------------------------
Primal Cutout Value = 117.98
-------------------------Lds-- --Price Range--------------Wghtd Avg
SKIN-ON, TRIMMED 10-12#
SKIN-ON, TRIMMED 12-14# 119.00 119.00 C
SKIN-ON, TRIMMED 14-16# 121.00 121.00 D
SKIN-ON, TRIMMED 16-18# 119.00 119.00 C
SKIN-ON, TRIMMED 18-20#
SKIN-ON, TRIMMED 20-25#
SKINLESS, SQUARED
Fresh 9-11#
Fresh 11-13#
Fresh 13-15#
Fresh 15-17#
SKINLESS, CENTER CUT
Fresh 8-10#
Fresh 10-12#
Fresh 12-14#
Fresh 14-16#
TRIMMINGS/BONELESS PROCESSING PORK (CHEMICAL LEAN) FOB BASIS
-------------------------Lds-- --Price Range--------------Wghtd Avg
Combo 42% Fresh 49.00 49.00 B
Boxed 42% Frozen
Combo 72% Fresh 2.0 64.00 64.00
Boxed 72% Frozen 1.0 68.00 68.00
BONELESS PICNIC MEAT
Combo 72% Fresh 8.0 67.00 - 68.00 67.75
Boxed 72% Frozen
SKINNED JOWLS
Combo Fresh 42.00 42.00 A
Boxed Frozen 49.00 49.00 D
FAT, VISUAL TRACE OF LEAN
Combo Fresh
Boxed Frozen
TRIM, VISUAL TRACE OF LEAN
Combo 12-16% Fresh 42.00 - 44.00 43.33 B
Boxed 12-16% Frozen
----------------------------------------------------------------- -
NORTH AMERICAN EXPORTS
HAMS, BONE-IN 23-27# TS 1
----------------------------------------------------------------- -
Specifications for all reported cuts available upon request.
----------------------------------------------------------------- -
STANDARD ADJUSTMENTS FOR CONVERTING TO VACUUM BASIS
Loins (13-23#'s): Butts (4-9#'s):
Vacpak : report basis Vacpak : report basis
Gas Pak : minus $2.00 Gas Pak : no price differential
Paper : minus $5.00 Paper : minus $3.00
Combo : minus $6.00 Combo : minus $4.00
Spareribs: Adjustments for Trim -
Vacpak : report basis Bone-in Center Cut Loins:
Polywrap: minus $7.00 False Lean Off (FLO): report basis
Tenderloins: False Lean On : minus $5.00
Vacpak : report basis Boneless Center Cut Loins:
Polywrap: minus $10.00 1/4" Trim : report basis
1/8" Trim : add $6.00
-------------------------------------------------------------------
ABCDE after quotes represents days since last actual market
test. Quotes are dropped after 5 days of no test or before
if they no longer reflect current market conditions.
-------------------------------------------------------------------
Source: USDA Market News, Des Moines, IA
---
STAT News Service
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