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Opening USDA Hog Market CommentsDES MOINES - May 11/04 - SNS -- The USDA's opening daily national hog market comment.
NATIONAL DAILY DIRECT MORNING HOG REPORT
PLANT DELIVERED PURCHASE DATA FOR Tuesday, May 11, 2004 (As of 9:30 AM)
CURRENT VOLUME BY PURCHASE TYPE
LIVE AND CARCASS BASIS
Estimated Actual Actual Actual
Today Today Week Ago Year Ago
Producer Sold:
Negotiated 32,188 9,821 9,089 11,313
Other Market Formula 11,731 3,068 3,971 8,080
Swine or Pork Market Formula 144,280 67,058 68,959 18,701
Other Purchase Arrangement 37,169 9,037 8,358 10,011
Packer Sold (All Purchase Types): 6,646 595 1,013 741
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NEGOTIATED PURCHASE (Including Packer Sold)
Barrows & Gilts (carcass basis): 7,338
Compared to Prior Day's closing weighted average (LM_HG200), .11 higher.
Base Price Range $71.50 - $84.00, Weighted Average $78.07
Base Market Hog 185 lb Carcass Basis
(0.9-1.1 inch back-fat, 6 square inch loin/2.0 depth)
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NATIONAL DAILY DIRECT NEGOTIATED HOG PURCHASE MATRIX
185 lb Carcass Basis
(Defined by Muscle and Fat)
LOIN AREA/DEPTH (INCHES)
BACK-FAT 4.0/1.4 5.0/1.7 6.0/2.0 7.0/2.3 8.0/2.7
0.4 74.00 87.50 75.50 87.50 77.00 89.04 78.00 90.72 78.00 89.68
0.5 71.50 86.50 74.00 86.52 77.00 88.20 78.00 89.88 78.00 89.88
0.6 71.50 86.40 74.00 86.50 75.50 87.36 77.00 89.04 78.00 90.72
0.7 71.50 86.40 71.50 86.40 74.00 86.52 77.00 88.20 78.00 89.88
0.8 69.50 86.40 71.50 86.40 74.00 86.40 75.50 87.36 78.00 89.04
0.9 69.50 82.50 71.50 82.50 71.50 84.84 74.00 86.52 77.00 88.20
1.0 68.50 82.40 69.50 82.50 71.50 83.16 74.00 85.68 75.50 87.36
1.1 67.50 79.80 69.50 80.64 71.50 82.32 71.50 84.84 75.50 86.52
1.2 67.50 78.96 68.50 79.80 69.50 81.48 71.50 83.16 73.68 85.68
1.4 64.00 77.28 65.22 78.12 65.57 79.80 65.57 81.48 65.57 83.16
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CARCASS WEIGHT DIFFERENTIALS
145# -34.40 -7.30 175# -4.10 0.00 205# -5.84 0.00
155# -34.40 0.00 185# -1.64 0.00 215# -5.84 1.64
165# -13.20 0.00 195# -1.46 0.00 225# -5.84 0.00
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MEASUREMENTS BASED ON SLAUGHTER DATA SUBMITTED
5-Day Rolling Average Market Hog: 196.84 lb carcass, 0.77 inch back-fat,
6.84 square inch loin/2.28 inch loin depth, FFLI: 50.92%
Price Range $75.50 - $87.36
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SWINE OR PORK MARKET FORMULA PURCHASE (Including Packer Sold)
Barrows & Gilts (carcass basis): 63,406
Base Price Range $64.52 - $81.93, Weighted Average $75.31
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NEGOTIATED PURCHASE (Including Packer Sold)
Barrows & Gilts (live basis, 240-280 lbs): 2,726
Price Range $55.05 - $65.50, Weighted Average $60.97
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SOWS
NEGOTIATED PURCHASE (Including Packer Sold)
Sows Purchased (live and carcass basis): 1,949
Weight Range Head Count Avg Weight Price Range Wtd Avg
(Live Basis) 300-449 lbs. 889 396 37.00-49.20 46.67
450-499 lbs. 343 467 33.39-48.25 44.82
500/up lbs. 717 568 37.00-49.62 46.78
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ALL SWINE PURCHASES BY STATE OF ORIGIN
Alabama 353 Arkansas 78
Canada 1,339 Colorado 665
Georgia 536 Iowa 35,965
Illinois 5,618 Indiana 6,382
Kansas 2,991 Kentucky 299
Maryland 476 Michigan 2,253
Minnesota 10,459 Missouri 2,200
Mississippi 168 North Carolina 2,575
Nebraska 6,387 New York 541
Ohio 6,377 Oklahoma 179
Pennsylvania 2,698 South Carolina 570
South Dakota 583 Tennessee 208
Texas 1,460 Utah 112
Wisconsin 475
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Source: USDA Market News, Des Moines, IA
--- STAT News Service
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