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U.S. Domestic Boxed Lamb Market
DES MOINES - May 10/04 - SNS -- The latest daily volume of boxed lamb meat traded in the United States by cut was summarized by the USDA's Agricultural Marketing Services office here.
NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES
FOB Plant basis negotiated sales for delivery within 0-21 day period,
fresh and frozen carlot volume, including sales since last report, U.S.
dollars per 100 pounds.
Current Volume
Fresh Cuts 1,280,686 pounds
Frozen Cuts 149,892 pounds
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*Items with no entries indicate non-reportable trades.*
FRESH CHOICE & PRIME CUTS
# Of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
---------------------------------------------------------------------------
200A Carcass, 3-way, 55/dn 10 2,841 $234.19 (0.37)
200A Carcass, 3-way, 55/65 6 1,675 $237.05 (0.33)
200A Carcass, 3-way, 65/up 0
202 Foresaddle 30 6,940 $128.22 0.10
203 Bracelet 3 2,700 $253.00 0.00
204 Rack, 8-Rib, light 61 29,078 $407.07 (1.99)
204 Rack, 8-Rib, medium 49 22,228 $432.63 5.32
204 Rack, 8-Rib, heavy 31 12,033 $468.58 (5.15)
204A Rack, chined 32 7,701 $573.45 1.53
204B Rack, roast-ready 14 7,576 $912.71 (0.92)
204C Rack, roast-ready, frenched 77 13,033 $961.01 17.83
204D Rack, roast-ready, special 19 2,163 $1,125.90 (7.49)
206 Shoulders 71 114,047 $120.46 (1.36)
207 Shoulders, square-cut 186 247,249 $147.72 0.00
208 Shoulders, square-cut, bnls 5 675 $299.38 5.59
209 Breast 77 54,252 $68.68 0.03
Breast, bulk 18 20,568 $55.26 (0.44)
209A Ribs, Breast bones off 8 870 $243.43 (2.52)
210 Foreshank 163 31,801 $273.26 (0.49)
229 Hindsaddle, long-cut 4 716 $295.12 0.00
230 Hindsaddle 9 2,456 $261.72 0.63
231 Loins 13 4,163 $299.11 0.11
232 Loins, trimmed 4x4 140 43,079 $383.74 (3.67)
232 Loins, trimmed 2x2
232 Loins, trimmed 1x1 21 18,793 $509.97 (5.20)
232 Loins, trimmed 0x0 24 6,404 $729.89 (15.80)
232A Loins, short-cut, 2x2 24 1,862 $485.56 23.58
232A Loins, short-cut, 1x1 51 23,005 $564.72 (0.26)
232A Loins, short-cut, 0x0 14 6,070 $645.23 8.23
232C Loin, boneless, tied 6 207 $1,031.06 10.01
232E Flank, untrimmed 13 53,470 $53.43 2.68
233 Legs 134 56,094 $236.17 (3.70)
233A Leg, trotter-off 143 59,009 $250.88 (2.35)
233C Leg, trotter-off, partial bnls 48 15,127 $354.46 (3.02)
233E Leg, steamship 18 10,542 $318.17 (1.78)
233F Hindshank 55 9,074 $273.54 (5.94)
234 Leg, Boneless, Tied 129 49,381 $367.00 1.19
234A Leg, shank off, bnls 19 4,574 $373.76 (27.03)
234B Leg, 2-way boneless 15 5,031 $358.18 (1.81)
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 64 11,167 $461.39 (1.10)
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 14 1,501 $429.06 (3.93)
235 Back
236 Back, trimmed 3 592 $486.26 (0.20)
238 Trimmings 21 4,172 $145.94 (14.17)
239 Special trimmings 4 1,941 $277.12 0.00
244 Loin, boneless, 3-way 0
245 Sirloin
246 Tenderloin 3 40 $882.50 26.36
295 Lamb for stewing 32 3,086 $314.90 1.21
296 Ground lamb 57 10,813 $277.59 (0.84)
Necks 12 1,682 $67.05 (9.67)
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FROZEN CHOICE & PRIME CUTS
# Of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
---------------------------------------------------------------------------
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light
204 Rack, 8-Rib, medium 3 760 $398.75 0.82
204 Rack, 8-Rib, heavy 0
204A Rack, chined
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 4 4,058 $113.45 (14.63)
208 Shoulders, square-cut, bnls 0
209 Breast
Breast, bulk 0
209A Ribs, Breast bones off 5 984 $201.04 (1.10)
210 Foreshank 6 8,831 $218.67 0.00
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 3 19,455 $291.84
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 5 26,500 $368.48 (2.54)
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 5 22,555 $50.53 (4.80)
233 Legs
233A Leg, trotter-off
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 0
234 Leg, Boneless, Tied 4 6,271 $300.16 (0.21)
234A Leg, shank off, bnls 3 3,933 $312.67
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 9 1,185 $482.00 30.53
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 3 460 $329.46 10.30
235 Back 0
236 Back, trimmed 0
238 Trimmings 5 960 $150.79 2.46
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin
295 Lamb for stewing 7 3,300 $244.62 2.67
296 Ground lamb 14 4,246 $231.02 (2.63)
Necks 6 2,539 $70.19 (1.06)
---------------------------------------------------------------------------
Source: USDA Market News Service, Des Moines, IA
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