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Closing National Hog Market ReviewDES MOINES - May 10/04 - SNS -- Closing U.S. national hog market conditions and values were released by the USDA this afternoon.
NATIONAL DAILY DIRECT AFTERNOON HOG REPORT
PLANT DELIVERED PURCHASE DATA FOR Monday, May 10, 2004 (As of 1:30 PM)
CURRENT VOLUME BY PURCHASE TYPE
LIVE AND CARCASS BASIS
Estimated Actual Actual Actual
Today Today Week Ago Year Ago
Producer Sold:
Negotiated 40,450 31,330 28,606 40,120
Other Market Formula 9,724 12,555 22,963 18,043
Swine or Pork Market Formula 80,258 58,165 65,364 97,309
Other Purchase Arrangement 44,792 41,370 41,608 43,616
Packer Sold (All Purchase Types): 5,914 4,770 3,846 2,942
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NEGOTIATED PURCHASE (Including Packer Sold)
Barrows & Gilts (carcass basis): 19,371
Compared to Prior Day's closing weighted average (LM_HG200), .76 higher.
Base Price Range $68.50 - $81.50, Weighted Average $77.55
Base Market Hog 185 lb Carcass Basis
(0.9-1.1 inch back-fat, 6 square inch loin/2.0 depth)
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NATIONAL DAILY DIRECT NEGOTIATED HOG PURCHASE MATRIX
185 lb Carcass Basis
(Defined by Muscle and Fat)
LOIN AREA/DEPTH (INCHES)
BACK-FAT 4.0/1.4 5.0/1.7 6.0/2.0 7.0/2.3 8.0/2.7
0.4 71.00 86.08 72.50 86.42 74.00 87.39 75.00 88.36 75.00 89.66
0.5 68.50 85.08 71.00 85.53 74.00 86.50 75.00 87.47 75.00 88.77
0.6 68.50 86.40 71.00 86.40 72.50 86.40 74.00 86.50 75.00 88.02
0.7 68.50 86.40 68.50 86.40 71.00 86.40 74.00 86.40 75.00 87.21
0.8 66.50 86.40 68.50 86.40 71.00 86.40 72.50 86.40 75.00 86.40
0.9 66.50 82.40 68.50 82.40 68.50 82.77 71.00 83.95 74.00 85.58
1.0 65.50 82.40 66.50 82.40 68.50 82.40 71.00 83.13 72.50 84.76
1.1 64.50 78.97 66.50 79.94 68.50 80.91 68.50 82.32 72.50 83.95
1.2 64.50 77.99 65.50 78.97 66.50 79.94 68.50 80.91 71.00 83.13
1.4 61.00 76.13 64.33 77.10 64.33 78.07 64.33 79.06 64.33 80.69
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CARCASS WEIGHT DIFFERENTIALS
145# -33.97 -7.30 175# -4.05 0.00 205# -5.84 0.00
155# -33.97 0.00 185# -1.62 0.00 215# -5.84 1.62
165# -13.04 0.00 195# -1.46 0.00 225# -5.84 0.00
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MEASUREMENTS BASED ON SLAUGHTER DATA SUBMITTED
5-Day Rolling Average Market Hog: 197.14 lb carcass, 0.76 inch back-fat,
6.81 square inch loin/2.27 inch loin depth, FFLI: 51.06%
Price Range $72.50 - $86.40
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SWINE OR PORK MARKET FORMULA PURCHASE (Including Packer Sold)
Barrows & Gilts (carcass basis): 58,526
Base Price Range $62.91 - $82.01, Weighted Average $76.02
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NEGOTIATED PURCHASE (Including Packer Sold)
Barrows & Gilts (live basis, 240-280 lbs): 5,647
Price Range $55.00 - $66.25, Weighted Average $59.79
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SOWS
NEGOTIATED PURCHASE (Including Packer Sold)
Sows Purchased (live and carcass basis): 3,323
Weight Range Head Count Avg Weight Price Range Wtd Avg
(Live Basis) 300-449 lbs. 953 407 36.00-50.60 45.54
450-499 lbs. 747 467 35.00-47.85 45.33
500/up lbs. 1,623 559 45.00-52.10 47.35
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ALL SWINE PURCHASES BY STATE OF ORIGIN
Alabama 613 Arkansas 109
Arizona 36 Canada 1,198
Colorado 370 Georgia 1,115
Iowa 52,580 Illinois 19,090
Indiana 11,223 Kansas 1,827
Kentucky 1,651 Louisiana 185
Maryland 399 Michigan 2,545
Minnesota 23,354 Missouri 5,332
Mississippi 1,464 Montana 573
North Carolina 5,451 North Dakota 86
Nebraska 8,459 New York 180
Ohio 7,824 Oklahoma 83
Pennsylvania 1,849 South Carolina 459
South Dakota 1,884 Tennessee 376
Texas 1,229 Utah 3,227
Wisconsin 736
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Source: USDA Market News, Des Moines, IA
--- STAT News Service
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