for the World's Agriculture Industry Since 1988 |
![]() | ||
For full site access Lost Password? Customer Center Trade Directory Special Crops Beans Lentils Peas Chickpeas Birdseed Mustard & Other Spices & Herbs Dried Fruit & Nuts Supply-Demand The rest of Agriculture Bio-Energy Commentary Grain Oilseed Livestock Poultry Cotton & Wool Fresh Fruit & Vegetables Dried Fruit & Nuts Dairy Technology General Organic Just for Growers Cash Markets Futures Markets Weather Price Graphs Export Data Supply-Demand Subscribe Today! Privacy Policy Subscriber Agreement Ag Links Affiliates Add Headlines! To your website! |
Oceania Dairy Market OverviewMADISON - Mar 4/04 - SNS -- The USDA published its latest review of dairy market conditions in Australia and New Zealand today. OCEANIA OVERVIEW: Milk production in Oceania continues to decline seasonally, although end of season declines are gradual at this time. Milk handlers are hopeful that the declines will continue to ease slowly to help offset overall shortages on the season. In Australia, year to date production continues to trail last year by about 6 - 7%, although recent production trends should hopefully narrow the gap between the years. In New Zealand, recent rainfall has helped maintain pasture growth as the season winds down, thus production continues to run 2 - 3% ahead of last year. In both countries, manufacturers are actively processing milk volumes and in most instances, are generating much needed product to meet commitments. As has been the case for most of the season thus far, stocks of manufactured dairy products are in close balance and often referred to as tight. Manufacturers and traders indicate that the additional milk volumes at this time of the year will help ease the supply tightness against known commitments. At this point, most dairy product handlers continue to indicate that they have no additional product available for spot buyer interest, although there are buyers in the market looking for product, especially butter. Firm butter prices in the United States are causing U.S. importers to look for butter internationally. In recent years, a significant volume of quota butter has come into the United States from Oceania. Much of this activity will continue, although non quota (high tier) volumes are what many importers are looking to locate. In 2001, butter prices were comparable and higher causing 26 million pounds of non quota butter to enter the States, with much of this coming from Oceania. This year, it appears that tight supplies in Oceania will limit this source for non quota volumes, or at least until closer to the end of the season. 0930c steve schneeberger (608)224-5084 --- STAT News Service The subscriber version of the article is available by Clicking here
|