Maximizing Tomato Processing Returns

BRUSSELS - Feb 13/04 - SNS -- European researchers believe tomato waste contains a wealth of untapped, nutritious ingredients and economic potential for the commercial processing industry, according to preliminary results from the European Union's (EU) TOM(ato).

The report estimates European processors discard 4 million metric tons (MT) of tomato by-products annually. These dregs, especially the seeds, are an excellent source of nutrient-rich substances such as carotenoids, proteins, sugars, fibre and oils.

The TOM(ato) project is intended to help treat tomato leftovers in a cleaner and cheaper way, without using chemicals to extract valuable nutrients, and reducing the overall amount of waste. To help with this two-year project, which kicked off last May, the European Union has contributed €425 000 towards the total costs of over €861 000. Participants include ten partners from the Netherlands, Spain, Germany, Ireland and Portugal. Final results are due in April next year.

"We have for a long time known the nutritional benefits of eating tomatoes", says European Research Commissioner Philippe Busquin. "Now, with the TOM project we are set to maximize the potential of this juicy fruit.

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