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U.S. Domestic Boxed Lamb Market
DES MOINES - Jul 5/12 - SNS -- The latest daily volume of boxed lamb meat traded in the United States by cut was summarized by the USDA's Agricultural Marketing Services office here.
NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES
FOB Plant basis negotiated sales for delivery within 0-21 day period,
fresh and frozen carlot volume, including sales since last report, U.S.
dollars per 100 pounds.
Current Volume
Fresh Cuts 783,007 pounds
Frozen Cuts 97,753 pounds
---------------------------------------------------------------------------
*Items with no entries indicate non-reportable trades.*
FRESH CHOICE & PRIME CUTS
# Of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
---------------------------------------------------------------------------
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 6 4,212 $361.72 0.44
200A Carcass, 3-way, 65/up 0
202 Foresaddle 7 3,277 $429.06 (1.28)
203 Bracelet
204 Rack, 8-Rib, light 5 1,408 $655.39 2.73
204 Rack, 8-Rib, medium 61 18,456 $625.05 (6.23)
204 Rack, 8-Rib, heavy 10 3,913 $592.32 (15.29)
204A Rack, chined 31 14,660 $763.66 (21.64)
204B Rack, roast-ready 22 6,278 $1,000.78 (48.92)
204C Rack, roast-ready, frenched 145 21,303 $1,263.07 (6.77)
204D Rack, roast-ready, special 6 2,097 $1,663.88 (4.21)
206 Shoulders 62 71,540 $212.57 0.25
207 Shoulders, square-cut 158 103,571 $229.38 (2.30)
208 Shoulders, square-cut, bnls 30 7,888 $477.67 5.85
209 Breast 154 63,397 $126.47 (0.80)
Breast, bulk 6 13,727 $87.85 (8.58)
209A Ribs, Breast bones off 53 5,987 $511.51 10.20
210 Foreshank 100 8,405 $425.00 (0.80)
229 Hindsaddle, long-cut 3 178 $449.42 (2.29)
230 Hindsaddle 0
231 Loins 19 3,558 $433.10 4.32
232 Loins, trimmed 4x4 83 21,113 $549.50 6.45
232 Loins, trimmed 2x2 15 2,515 $665.11 (1.35)
232 Loins, trimmed 1x1 78 12,936 $810.81 28.57
232 Loins, trimmed 0x0 30 4,111 $888.74 (1.94)
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 6 638 $1,541.24 114.38
232E Flank, untrimmed 24 27,636 $72.13 (6.57)
233 Legs 44 15,251 $394.96 3.73
233A Leg, trotter-off 208 42,997 $381.24 (4.09)
233C Leg, trotter-off, partial bnl 24 4,065 $519.88 (5.27)
233E Leg, steamship 17 3,028 $495.54 4.25
233F Hindshank 37 6,318 $462.76 27.73
234 Leg, Boneless, Tied 89 19,141 $554.11 (4.30)
234A Leg, shank off, bnls 33 5,321 $661.15 6.97
234B Leg, 2-way boneless
234C Leg, bottom, boneless 0
234D Leg, outside, boneless
234E Leg, inside, boneless 76 10,209 $812.52 2.44
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 14 1,828 $749.98 11.59
235 Back
236 Back, trimmed
238 Trimmings 8 1,947 $441.93 (18.87)
239 Special trimmings 27 1,960 $522.45 3.81
244 Loin, boneless, 3-way 0
245 Sirloin 3 923 $564.01 (11.67)
246 Tenderloin 0
295 Lamb for stewing 33 3,786 $683.23 2.48
296 Ground lamb 27 5,606 $555.54 32.26
Necks 21 3,567 $151.59 17.81
---------------------------------------------------------------------------
FROZEN CHOICE & PRIME CUTS
# Of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
---------------------------------------------------------------------------
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut
208 Shoulders, square-cut, bnls 0
209 Breast 5 12,743 $111.29 2.32
Breast, bulk 3 960 $143.44 0.82
209A Ribs, Breast bones off 10 520 $422.86 0.60
210 Foreshank 4 2,303 $363.05 29.38
229 Hindsaddle, long-cut 0
230 Hindsaddle
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied
232E Flank, untrimmed 3 4,853 $82.50 (13.70)
233 Legs 0
233A Leg, trotter-off
233C Leg, trotter-off, partial bnl 0
233E Leg, steamship 0
233F Hindshank 0
234 Leg, Boneless, Tied 3 395 $710.70 3.80
234A Leg, shank off, bnls 3 1,781 $701.34 (6.10)
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 16 817 $812.09 (36.71)
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 5 8,596 $86.31 (246.59)
239 Special trimmings
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin
295 Lamb for stewing 9 1,242 $641.01 (20.68)
296 Ground lamb 36 7,538 $520.12 (3.36)
Necks 16 4,410 $116.57 (5.67)
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Source: USDA Market News Service, Des Moines, IA
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