for the World's Agriculture Industry Since 1988 |
![]() | ||
For full site access Lost Password? Customer Center Trade Directory Special Crops Beans Lentils Peas Chickpeas Birdseed Mustard & Other Spices & Herbs Dried Fruit & Nuts Supply-Demand The rest of Agriculture Bio-Energy Commentary Grain Oilseed Livestock Poultry Cotton & Wool Fresh Fruit & Vegetables Dried Fruit & Nuts Dairy Technology General Organic Just for Growers Cash Markets Futures Markets Weather Price Graphs Export Data Supply-Demand Subscribe Today! Privacy Policy Subscriber Agreement Ag Links Affiliates Add Headlines! To your website! |
European Dairy Market SummaryMADISON - Aug 19/10 - SNS -- Dairy market conditions in western and eastern Europe were reviewed in the latest report on the sector released by the USDA today. WESTERN AND EASTERN EUROPE WESTERN OVERVIEW: The European milk production season continues to decline. Milk volumes appear to be holding up quite well on the down side of the season with early reports indicating that June's production was 2% above the previous year. On a year to date basis, milk output is about par with last year. Within recent weeks, heat and humidity levels have been high in many regions and will probably accelerate the seasonal decline. August is summer holiday time for many Europeans thus sales activity has been slow. Traders and handlers do indicate that Russian buyer interest continues, but often European prices are higher than desired, thus some buyers are looking beyond European borders for possibe stocks. Whole and skim milk powder, along with cheese are items of most interest. Traders also are stating that some new buyer interest is developing as buyers start to look to fill fall/winter needs. For the most part, outside of butterfat, stocks are available for immediate and future needs. Early in the milk production season, milk volumes were being directed towards cheese output, but now other manufactured dairy products are realizing a better milk flow. The Dairy Management Committee will be returning from summer holiday on August 26 for the first time since late July. Traders and handlers are wondering if the balance of intervention butter (about 1,500 MT) will be cleared. Butterfat continues to be a limited item and previous sales of intervention butter were a welcomed item by many. Some butter/anhydrous milk fat from the U.S. is potentially scheduled to arrive in Europe during the next six months. EASTERN OVERVIEW: The milk production season continues to wind down in Eastern Europe. High heat and humidity levels of recent weeks are not helping the milk flow during the down side of the season. Milk handlers are stating that milk receipts are declining gradually, but also state that milk volumes are sufficient to maintain steady manufacturing schedules. Stocks of milk powders are available for immediate and future needs. As with their Western counterparts, butterfat is limited in Eastern Europe. Sales activity out of Eastern Europe is slow as the summer holiday period continues, although some traders are indicating that buyer interest is starting to develop for upcoming fall/winter needs. 0930c steve Schneeberger (608)278-4154 0930c steve Schneeberger (608)278-4154 --- STAT News Service
|