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Closing Boxed Beef Market Activity
DES MOINES - Jul 29/10 - SNS -- End of day market prices and volumes for the U.S. domestic boxed beef trade were reported by the USDA, showing prices and quantities traded for individual cuts.
NATIONAL DAILY BOXED BEEF CUTOUT AND BOXED BEEF CUTS - Negotiated Sales -
Afternoon
USDA ESTIMATED BOXED BEEF CUT-OUT VALUES - as of 1:30pm
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values reflect U.S. dollars per
100 pounds.
Boxed beef cutout values lower on mostly light demand with light to moderate offerings. Select and Choice rib and chuck items weak while round and loin
items generally steady. Beef trimmings lower on light demand and moderate to
heavy offerings.
CHOICE SELECT
600-900 600-900
--------------------------------------------------------------------------------
Current Cutout Values: 153.39 145.74
Change from prior day: (1.31) (0.60)
--------------------------------------------------------------------------------
Choice/Select spread: 7.65
Total Load Count (Cuts, Trimmings, Grinds): 238
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COMPOSITE PRIMAL VALUES
Primal Rib 247.42 211.88
Primal Chuck 121.77 122.71
Primal Round 127.06 127.55
Primal Loin 214.95 196.68
Primal Brisket 101.40 99.11
Primal Short Plate 98.78 101.05
Primal Flank 96.27 90.57
--------------------------------------------------------------------------------
LOAD COUNT AND CUTOUT VALUE SUMMARY FOR PRIOR 5 DAYS
CHOICE SELECT
Date Choice Select Trim Grinds Total 600-900 600-900
07/28 100 61 17 44 222 154.70 146.34
07/27 69 44 19 49 182 155.23 145.73
07/26 90 76 19 55 240 154.90 145.78
07/23 76 46 17 51 189 154.66 146.45
07/22 123 81 20 37 261 155.28 146.75
--------------------------------------------------------------------------------
Current 5 Day Simple Average: 154.96 146.21
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NATIONAL BOXED BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales
for delivery within 0-21 day period. Prior days sales after 1:30pm are included.
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 90.52 loads 3,620,722 pounds
Select Cuts 50.85 loads 2,034,094 pounds
Trimmings 50.58 loads 2,023,209 pounds
Coarse Grinds 45.83 loads 1,833,370 pounds
--------------------------------------------------------------------------------
Choice Cuts, Fat Limitations 1-6
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109A 1 Rib, roast-ready, heavy
109E 1 Rib, ribeye, lip-on, bn-in 46 312,909 459.49 516.00 461.40
112A 3 Rib, ribeye, bnls, light 9 9,779 540.00 562.00 555.54
112A 3 Rib, ribeye, bnls, heavy 71 64,675 539.00 593.00 564.92
113A 1 Chuck, square-cut, 2 piece
113C 1 Chuck, semi-bnls, neck/off
113C 3 Chuck, semi-bnls, neck/off
3 Chuck, semi-bnls n/o sh-cut
114 1 Chuck, shoulder clod 16 67,742 150.00 166.00 156.03
114A 3 Chuck, shoulder clod, trmd 63 85,049 160.00 180.00 168.81
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast 11 189,450 185.60 220.50 190.55
114F 5 Chuck, clod tender 8 13,011 223.54 320.00 236.62
115 1 Chuck, 2-piece, boneless
116A 3 Chuck, roll, lxl, neck/off 96 300,486 178.00 193.00 182.98
116B 1 Chuck, chuck tender 59 198,071 151.20 172.00 164.71
3 Chuck roll, retail ready
120 1 Brisket, deckle-off, bnls 82 166,076 147.50 165.00 152.35
120A 3 Brisket, point/off, bnls 10 11,017 239.49 277.00 244.96
123A 3 Short Plate, short rib 45 56,999 300.00 376.00 355.24
130 4 Chuck, short rib 32 34,868 257.00 282.00 267.83
160 1 Round, bone-in 5 10,009 143.75 154.00 149.11
161 1 Round, boneless 7 29,521 152.00 160.50 153.33
3 Round, bnls/peeled heel-out 0 0
167 1 Round, knuckle
167A 4 Round, knuckle, peeled 124 200,448 176.00 201.00 185.14
168 1 Round, top inside round 80 132,343 152.00 166.00 159.11
168 3 Round, top inside round 30 372,820 159.00 175.00 165.62
169 5 Round, top inside, denuded 16 35,289 186.00 207.25 190.02
3 Round, top inside, side off
170 1 Round, bottom gooseneck 6 4,958 150.88 160.00 154.53
171B 3 Round, outside round 56 170,438 159.49 174.00 164.58
171C 3 Round, eye of round 58 68,312 173.00 189.50 177.74
3 Round, flat/eye, heel-out 0 0
174 1 Loin, short loin, 2x3 17 11,262 400.00 440.00 409.65
174 3 Loin, short loin, 0x1 27 54,007 440.00 491.50 462.54
175 3 Loin, strip loin, 1x1
180 1 Loin, strip, bnls, heavy
1 Loin, strip loin bnls. 1x1 7 4,671 423.00 446.00 439.09
180 3 Loin, strip, bnls, 0x1 78 61,685 450.00 529.00 509.34
184 1 Loin, top butt, bnls, heavy 44 17,340 210.32 235.00 227.67
184 3 Loin, top butt, boneless 40 51,030 227.00 255.00 243.52
185A 4 Loin, bottom sirloin, flap 66 119,045 316.65 346.00 333.81
185B 1 Loin, ball-tip, bnls, heavy 17 53,966 213.00 240.00 221.80
185C 1 Loin, sirloin, tri-tip 26 48,976 225.00 265.00 242.34
185D 4 Loin, sirloin, tri-tip, pld 25 20,843 342.60 383.00 353.44
189A 4 Loin, tndrloin, trmd, heavy 65 199,276 685.00 806.00 728.61
191A 4 Loin, butt tender, trimmed 4 5,293 707.00 824.75 782.76
193 4 Flank, flank steak 11 10,128 339.92 440.00 394.02
--------------------------------------------------------------------------------
Select Cuts, Fat Limitations 1-6
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109A 1 Rib, roast-ready, heavy 0 0
109E 1 Rib, ribeye, lip-on, bn-in 13 22,399 348.00 383.00 369.97
112A 3 Rib, ribeye, bnls, light 9 65,268 399.00 440.25 423.19
112A 3 Rib, ribeye, bnls, heavy 42 217,056 400.00 465.00 429.82
113A 1 Chuck, square-cut, 2 piece 0 0
113C 1 Chuck, semi-bnls, neck/off 4 11,341 157.00 157.00 157.00
113C 3 Chuck, semi-bnls, neck/off 0 0
3 Chuck, semi-bnls n/o sh-cut
114 1 Chuck, shoulder clod 7 33,520 151.32 164.00 153.54
114A 3 Chuck, shoulder clod, trmd 21 65,197 160.00 170.30 168.21
114D 3 Chuck, clod, top blade
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender 6 33,146 223.54 250.00 230.99
115 1 Chuck, 2-piece, boneless
116A 3 Chuck, roll, lxl, neck/off 19 47,977 183.00 196.00 188.37
116B 1 Chuck, chuck tender 11 24,986 160.00 168.75 165.25
3 Chuck roll, retail ready 0 0
120 1 Brisket, deckle-off, bnls 30 399,201 144.74 155.50 146.72
120A 3 Brisket, point/off, bnls 0 0
123A 3 Short Plate, short rib 13 29,674 282.88 375.00 327.29
130 4 Chuck, short rib 3 3,874 246.00 263.00 254.56
160 1 Round, bone-in 0 0
161 1 Round, boneless
3 Round, bnls/peeled heel-out
167 1 Round, knuckle
167A 4 Round, knuckle, peeled 30 72,297 176.00 189.75 184.92
168 1 Round, top inside round 21 42,635 155.64 165.00 158.61
168 3 Round, top inside round 24 110,887 159.00 173.00 164.98
169 5 Round, top inside, denuded 3 3,366 195.00 200.00 196.60
3 Round, top Inside, side off 0 0
170 1 Round, bottom gooseneck 6 18,163 150.88 166.00 157.04
171B 3 Round, outside round 14 26,977 160.00 170.00 167.40
171C 3 Round, eye of round 14 87,670 176.00 191.28 189.67
3 Round, flat/eye, heel-out 0 0
174 1 Loin, short loin, 2x3
174 3 Loin, short loin, 0x1 11 29,796 389.45 421.00 410.02
175 3 Loin, strip loin, 1x1
180 1 Loin, strip, bnls, heavy
1 Loin, strip loin bnls. 1x1
180 3 Loin, strip, bnls, 0x1 16 49,967 411.00 445.00 434.56
184 1 Loin, top butt, bnls, heavy 12 60,482 199.32 210.00 203.55
184 3 Loin, top butt, boneless 14 57,967 215.00 237.00 224.15
185A 4 Loin, bottom sirloin, flap 6 14,889 320.96 340.36 329.60
185B 1 Loin, ball-tip, bnls, heavy 15 20,346 202.00 234.40 221.23
185C 1 Loin, sirloin, tri-tip 7 19,754 225.00 238.00 232.37
185D 4 Loin, sirloin, tri-tip, pld
189A 4 Loin, tndrloin, trmd, heavy 12 35,552 647.73 701.00 662.65
191A 4 Loin, butt tender, trimmed 5 1,745 630.00 690.60 661.25
193 4 Flank, flank steak 10 12,722 340.00 412.00 366.44
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CHOICE AND SELECT CUTS, Fat Limitations (FL) 1-6
--------------------------------------------------------------------------------
124 4 Rib, Back Ribs, Fresh
124 4 Rib, Back Ribs, Frozen 21 16,916 110.00 129.75 115.23
121D 4 Plate, Inside Skirt 33 115,185 221.15 251.00 233.07
121C 4 Plate, Outside Skirt 16 18,525 334.76 385.00 354.88
121E 6 Plate, Outside Skirt, pld 8 23,497 500.00 521.75 509.14
Cap and Wedge Meat 55 343,381 179.00 190.00 182.92
Pectoral Meat 43 95,759 180.00 195.00 183.57
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GROUND BEEF - STEER and HEIFER SOURCE -- 10 Pound Chub Basis
--------------------------------------------------------------------------------
Ground Beef 73% 48 348,367 104.00 131.25 110.69
Ground Beef 75%
Ground Beef 81% 47 480,853 125.00 145.40 129.84
Ground Beef 85% 0 0
Ground Beef 90%
Ground Beef 93% 13 47,195 160.78 173.45 170.99
Ground Beef Chuck 31 441,622 125.00 152.00 131.99
Ground Beef Round 17 52,814 156.78 167.35 161.69
Ground Beef Sirloin
--------------------------------------------------------------------------------
BLENDED GROUND BEEF - STEER, HEIFER and COW SOURCE -- 10 Pound Chub Basis
--------------------------------------------------------------------------------
Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81% 26 273,551 139.80 170.10 151.69
Blended Ground Beef 85%
Blended Ground Beef 90%
Blended Ground Beef 93%
Blended Ground Beef Chuck
Blended Ground Beef Round
Blended Ground Beef Sirloin
--------------------------------------------------------------------------------
BEEF TRIMMINGS - STEER and HEIFER SOURCE
--------------------------------------------------------------------------------
Fresh 50% lean trimmings 43 1,554,209 65.57 77.00 71.25
Frozen 50% lean trimmings
--------------------------------------------------------------------------------
FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
--------------------------------------------------------------------------------
Items that have no entries indicate there were trades but not reportable
because they did not meet the daily 3/70/20 guideline. Please refer to weekly
LM_XB 459 as the item may qualify.
--------------------------------------------------------------------------------
Source: USDA Market News Service, Des Moines, IA
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