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USDA National Carlot Pork Report
DES MOINES - Mar 19/10 - SNS -- The USDA released its latest summary of the U.S. national carlot pork market with prices expressed on an FOB Omaha basis.
USDA NATIONAL CARLOT PORK REPORT as of: 3:00 P.M.
Purchases equated to FOB Omaha Basis.
Compared to Thursday's Close: Fresh loins steady to weak;
butts unevenly steady; sknd hams 20-23 lbs 3.00-5.00 higher, 23-27 lbs 1.00
higher; sdls bellies 14-16 lbs weak; lean trimmings 2.00-3.00 higher. Trading
slow to moderate, with mostly moderate demand and light to moderate offerings.
-----------------------------------------------------------------
Loads PORK CUTS : 41.0
Loads TRIM/PROCESS PORK : 10.0
-----------------------------------------------------------------
USDA ESTIMATED PORK CARCASS CUTOUT
Based on FOB Omaha carlot pork prices and industry yields.
Calculations for a 200 lb Pork Carcass. Values reflect U.S. Dollars per 100 pounds.
53-54% lean, 0.65"-0.80" backfat at last rib
-----------------------------------------------------------------------
` Today's Primal Cutout Values
Date Loads Carcass Loin Butt Pic Rib Ham Belly
-----------------------------------------------------------------------
03/19 51.00 73.82 85.42 76.02 51.24 117.03 68.59 88.90
Change : 1.14 0.36 -0.26 0.13 2.13 3.97 -0.16
-----------------------------------------------------------------------
03/18 95.3 72.68 85.06 76.27 51.10 114.90 64.62 89.06
03/17 125.0 74.68 88.57 75.45 51.96 114.87 68.62 89.41
03/16 115.5 73.08 87.22 70.97 51.59 114.60 64.58 91.36
03/15 34.9 74.05 88.16 67.92 52.39 113.21 69.00 90.41
Current Five Day Simple Average -
73.66 86.89 73.32 51.65 114.92 67.08 89.83
-----------------------------------------------------------------------
NOTE: Value may change without adequate test. A detailed
description of the cutout is available upon request.
FRESH PORK CUTS
LOINS, BONE-IN ---------------------------------------------------------
Primal Cutout Value = 85.42
------------------------------Lds-- --Price Range---------------Wghtd Avg
1/4" Trim 21#DN-LGT 3.5 108.00 - 111.00 109.71
1/8" Trm/less 21#DN-LGT
1/4" Bladeless
1/4" Trim 21#/UP-MED
Combos 26/Up#(SOW)
LOINS,CNTRCUT,10-11 RIB,1/4"TRM
Tender-in FLO 8-13#
Tender-out FLO 8-13#
BNLS Strap-on 5-11# 4.0 140.00 - 146.00 143.13
BNLS Strap-off 5-11#
WHLE BNLS LOINS 9-13#
BNLS SIRLOIN .75-1.5# 1.5 115.00 115.00
BONE-IN SIR 2.5-3.5# 1.0 85.00 85.00
BLADE ENDS 2-4# 0.5 65.00 65.00
TENDERLOIN 1.25/DN#
LOIN BACKRIB (BOXED)
FRESH 1.5/DN#
" 1.75/DN#
" 1.75-2.00#
" 2.00/UP#
PICNIC -----------------------------------------------------------------
Primal Cutout Value = 51.24
------------------------------Lds-- --Price Range---------------Wghtd Avg
Smkr Trm, RS, combo
Smkr Trm, SS, combo
Smkr Trm, SS, boxed
PICNIC CUSHION MEAT
Boxed 92% Fresh
Boxed 92% Frozen
BOSTON BUTT ------------------------------------------------------------
Primal Cutout Value = 76.02
------------------------------Lds-- --Price Range---------------Wghtd Avg
1/4" TRM 5-10# 4.5 90.00 - 91.00 90.44
1/8" TRM 5-10#
1/4" Trim Stk Rdy
1/8" Trim Stk Rdy 2.0 100.00 100.00
BNLS, Butt
Combo's 11/UP#(SOW)
SPARERIB ---------------------------------------------------------------
Primal Cutout Value = 117.03
------------------------------Lds-- --Price Range---------------Wghtd Avg
3BAG/3 PCVAC4.25#/DN-LGT 2.0 122.00 - 137.00 128.25
COMBOS 4.25#/DN-LGT
2 BAG/3 PCVAC4.25#/UP-MED 2.0 125.00 - 128.00 126.50
COMBOS 4.25#/UP-MED
FRESH PORK CUTS-ADDED INGREDIENTS -------------------------------------
-------------------------------Lds-----Price Range----- ------Wghtd Avg.
BONE-IN LOINS 1/8" TRIM
BONE-IN LOINS CC TENDER IN
BNLS LOINS STRAP-ON
BNLS LOINS STRAP-OFF
BNLS SIRLOIN .75-1.5#
BONE-IN SIR 2.5-3.5#
TENDERLOIN 1.25/DN#
LOIN BACKRIB FRESH 2.00/UP#
SMKR TRM SS PICNIC BOXED
1/4" TRIM BUTT
1/4" TRIM STK RDY BUTT
1/8" TRIM STK RDY BUTT
SPARERIB 4.25#/DN-LGT
SPARERIB 4.25#/UP-MED
SKINNED HAM ------------------------------------------------------------
Primal Cutout Value = 68.59
------------------------------Lds-- --Price Range---------------Wghtd Avg
BONE-IN TRIMMED
17-20# TRIM SPEC 1
20-23# TRIM SPEC 1 4.0 68.00 - 70.00 69.00
23-27# TRIM SPEC 1 8.0 69.00 - 70.00 69.75
BONE-IN 27#/up Trim Spec 1
NORTH AMERICAN EXPORTS
HAMS, BONE-IN 23-27# TS 1
BNLS 3 MUSCLE HAMS 94-96%
BNLS 4 MUSCLE HAMS 94-96% 1.0 126.00 126.00
BNLS 5 MUSCLE HAMS 94-96% 1.0 124.00 124.00
INSIDE
OUTSIDE
KNUCKLE
LITE BUTT
INNER SHANK
HAM TRIMMINGS (CHEM LEAN)
Combo 72% Fresh
Boxed 72% Frozen
Combo 90% Fresh
Boxed 90% Frozen
Outer Shank Frozen
BELLY, SEEDLESS --------------------------------------------------------
Primal Cutout Value = 88.90
------------------------------Lds-- --Price Range---------------Wghtd Avg
SKIN-ON, TRIMMED 10-12#
SKIN-ON, TRIMMED 12-14#
SKIN-ON, TRIMMED 14-16# 2.0 90.00 90.00
SKIN-ON, TRIMMED 16-18# 4.0 88.00 - 92.00 90.00
SKIN-ON, TRIMMED 18-20#
SKIN-ON, TRIMMED 20-25#
SKINLESS, 9-13#
SKINLESS, 13-17#
TRIMMINGS/BONELESS PROCESSING PORK (CHEMICAL LEAN) FOB BASIS
------------------------------Lds-- --Price Range---------------Wghtd Avg
Combo 42% Fresh 2.0 46.00 46.00
Boxed 42% Frozen
Combo 72% Fresh 6.0 70.00 - 72.00 71.00
Boxed 72% Frozen 2.0 78.00 78.00
BONELESS PICNIC MEAT
Combo Fresh
Boxed Frozen
SKINNED JOWLS
Combo Fresh
Boxed Frozen
TRIM, VISUAL TRACE OF LEAN
Combo 12-16% Fresh
Boxed 12-16% Frozen
-------------------------------------------------------------------------
Specifications for all reported cuts available upon request.
-------------------------------------------------------------------------
STANDARD ADJUSTMENTS FOR CONVERTING TO VACUUM BASIS
Loins (13-23#'s): Butts (4-9#'s):
Vacpak : report basis Vacpak : report basis
Gas Pak : minus $2.00 Gas Pak : no price differential
Paper : minus $5.00 Paper : minus $3.00
Combo : minus $6.00 Combo : minus $4.00
Spareribs: Adjustments for Trim -
Vacpak : report basis Bone-in Center Cut Loins:
Polywrap: minus $7.00 False Lean Off (FLO): report basis
Tenderloins: False Lean On : minus $5.00
Vacpak : report basis Boneless Center Cut Loins:
Polywrap: minus $10.00 1/4" Trim : report basis
1/8" Trim : add $6.00
-------------------------------------------------------------------------
Source: USDA Market News, Des Moines, IA
---
STAT News Service
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