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USDA Weekly Hog By-Product Report
DES MOINES - Mar 19/10 - SNS -- The latest weekly summary of hog by-product markets values was released by the USDA today.
WEEKLY USDA BY-PRODUCT DROP VALUE (HOG)
The offal value from a typical slaughter hog (1) for the
week ended 3/19/2010 was estimated at 4.52 per cwt live, down
-0.01 when compared to last week.
FOB CENTRAL U.S.
CALCULATIONS FOR BY-PRODUCT VALUE (HOG) -
Lbs Price Change Value
Prv/Wk
Cheek meat, trimmed 0.28 74.50 -12.50 0.21
Chitterlings 1.26 62.00 - 0.78
Ears, square-cut 0.19 128.00 - 0.24
Tongues, grn, bnls, sml bx 0.18 126.25 - 0.23
Hearts, slashed, domestic 0.28 34.00 -1.00 0.10
Kidneys, inedible 0.25 6.13 - 0.02
Livers, inedible 1.25 10.63 - 0.13
Melts, inedible 0.17 6.25 - 0.01
Salivary Glands 0.26 36.00 - 0.09
Snouts, partial lean 0.25 46.00 1.00 0.12
Stomachs, scld, small box 0.43 117.75 -3.25 0.51
Lungs, inedible 0.95 2.63 - 0.03
Choice white grease 0.50 31.75 1.25 0.16
Pork meat & bone meal 1.57 330.75 -3.00 0.26
Pork blood meal 1.95 691.75 -17.25 0.67
Lard 1.72 32.75 1.75 0.56
Blood plasma 2.01 20.00 - 0.40
Totals: 13.50 4.52
Dressed equivalent basis (74% dress): 6.11
(1) Typical slaughter hog weighs 250 pounds.
Source: USDA Market News, Des Moines, IA
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STAT News Service
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