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U.S. Domestic Boxed Lamb Market
DES MOINES - Feb 8/10 - SNS -- The latest daily volume of boxed lamb meat traded in the United States by cut was summarized by the USDA's Agricultural Marketing Services office here.
NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES
FOB Plant basis negotiated sales for delivery within 0-21 day period,
fresh and frozen carlot volume, including sales since last report, U.S.
dollars per 100 pounds.
Current Volume
Fresh Cuts 1,041,884 pounds
Frozen Cuts 402,505 pounds
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*Items with no entries indicate non-reportable trades.*
FRESH CHOICE & PRIME CUTS
# Of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
---------------------------------------------------------------------------
200A Carcass, 3-way, 55/dn
200A Carcass, 3-way, 55/65 6 5,502 $242.99 (0.21)
200A Carcass, 3-way, 65/up
202 Foresaddle 4 788 $242.63 (23.88)
203 Bracelet
204 Rack, 8-Rib, light 5 482 $495.54 0.74
204 Rack, 8-Rib, medium 90 23,584 $488.29 (0.89)
204 Rack, 8-Rib, heavy 3 568 $477.46 2.94
204A Rack, chined 53 17,802 $576.63 6.55
204B Rack, roast-ready 23 8,497 $768.66 (23.74)
204C Rack, roast-ready, frenched 144 23,439 $907.90 (20.73)
204D Rack, roast-ready, special 16 3,977 $1,246.73 (3.71)
206 Shoulders 128 107,579 $181.31 2.36
207 Shoulders, square-cut 180 134,636 $204.95 (0.95)
208 Shoulders, square-cut, bnls 32 4,034 $416.24 (8.86)
209 Breast 92 28,709 $100.49 6.67
Breast, bulk 25 30,472 $62.99 (0.54)
209A Ribs, Breast bones off 32 1,919 $318.15 (17.67)
210 Foreshank 273 33,499 $316.33 3.89
229 Hindsaddle, long-cut 0
230 Hindsaddle 4 253 $309.51 17.78
231 Loins 28 3,759 $254.85 (4.47)
232 Loins, trimmed 4x4 89 19,022 $324.94 7.49
232 Loins, trimmed 2x2 4 371 $428.54 5.47
232 Loins, trimmed 1x1 9 3,592 $553.31 (5.71)
232 Loins, trimmed 0x0
232A Loins, short-cut, 2x2 11 1,314 $413.88 3.78
232A Loins, short-cut, 1x1 81 23,150 $479.74 (2.52)
232A Loins, short-cut, 0x0 37 11,011 $544.49 (12.21)
232C Loin, boneless, tied 3 84 $1,212.36 0.00
232E Flank, untrimmed 16 36,130 $47.48 (0.54)
233 Legs 74 28,889 $269.03 0.25
233A Leg, trotter-off 180 78,659 $270.64 3.83
233C Leg, trotter-off, partial bnl 38 4,066 $422.55 9.47
233E Leg, steamship 32 16,640 $313.87 (14.74)
233F Hindshank 100 29,278 $299.72 (5.41)
234 Leg, Boneless, Tied 120 42,411 $386.33 (4.82)
234A Leg, shank off, bnls 53 7,505 $409.10 2.21
234B Leg, 2-way boneless
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 67 9,786 $513.82 (2.82)
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 19 1,658 $395.52 (0.11)
235 Back
236 Back, trimmed 14 164 $560.72 (0.88)
238 Trimmings 31 2,926 $266.50 5.78
239 Special trimmings 15 400 $267.58 (3.29)
244 Loin, boneless, 3-way 0
245 Sirloin
246 Tenderloin 0
295 Lamb for stewing 51 7,567 $454.81 (13.64)
296 Ground lamb 113 16,701 $375.96 3.91
Necks 41 6,419 $88.65 1.67
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FROZEN CHOICE & PRIME CUTS
# Of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
---------------------------------------------------------------------------
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light
204 Rack, 8-Rib, medium 7 6,908 $351.85 (30.93)
204 Rack, 8-Rib, heavy 0
204A Rack, chined
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 6 1,753 $724.21 13.16
204D Rack, roast-ready, special 0
206 Shoulders
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls
209 Breast 8 13,898 $81.60 3.13
Breast, bulk 5 23,782 $74.53 (5.47)
209A Ribs, Breast bones off 5 273 $267.09 (4.52)
210 Foreshank 13 12,122 $285.66 6.24
229 Hindsaddle, long-cut 0
230 Hindsaddle
231 Loins 0
232 Loins, trimmed 4x4 4 5,340 $269.85 (10.09)
232 Loins, trimmed 2x2
232 Loins, trimmed 1x1
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 8 80,997 $52.11 (3.68)
233 Legs 0
233A Leg, trotter-off 7 30,413 $261.16 6.87
233C Leg, trotter-off, partial bnl 0
233E Leg, steamship 0
233F Hindshank 21 6,596 $273.54 5.18
234 Leg, Boneless, Tied 14 16,101 $346.48 (2.53)
234A Leg, shank off, bnls
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 157 $636.11 0.00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 3 436 $423.13 27.63
235 Back 0
236 Back, trimmed 0
238 Trimmings 8 72,748 $64.22 (10.82)
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin
295 Lamb for stewing 32 4,023 $426.94 (5.84)
296 Ground lamb 35 5,550 $334.70 (9.14)
Necks 22 27,488 $55.95 (1.76)
---------------------------------------------------------------------------
Source: USDA Market News Service, Des Moines, IA
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STAT News Service
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