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USDA National Carlot Pork Report
DES MOINES - Nov 24/09 - SNS -- The USDA released its latest summary of the U.S. national carlot pork market with prices expressed on an FOB Omaha basis.
USDA NATIONAL CARLOT PORK REPORT as of: 3:00 P.M.
Purchases equated to FOB Omaha Basis.
Compared to Monday's Close: Fresh loins and butts mostly
steady; sknd hams 3.00-4.00 higher; sdls bellies unevenly steady; lean trimmings
not tested. Trading slow to moderate, with light to moderate demand and mostly
light offerings.
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Loads PORK CUTS : 96.63
Loads TRIM/PROCESS PORK : 2.0
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USDA ESTIMATED PORK CARCASS CUTOUT
Based on FOB Omaha carlot pork prices and industry yields.
Calculations for a 200 lb Pork Carcass. Values reflect U.S. Dollars per 100 pounds.
53-54% lean, 0.65"-0.80" backfat at last rib
-----------------------------------------------------------------------
` Today's Primal Cutout Values
Date Loads Carcass Loin Butt Pic Rib Ham Belly
-----------------------------------------------------------------------
11/24 98.63 59.34 66.11 64.41 43.46 89.57 56.24 68.98
Change : 1.07 1.16 1.71 -1.51 0.48 3.51 -0.84
-----------------------------------------------------------------------
11/23 43.5 58.27 64.96 62.70 44.98 89.09 52.73 69.82
11/20 50.6 58.21 63.79 63.94 45.04 87.80 52.77 70.79
11/19 80.8 56.94 63.90 62.59 44.62 87.64 48.34 70.79
11/18 80.0 56.79 63.87 61.90 45.11 89.02 49.00 68.68
Current Five Day Simple Average -
57.91 64.53 63.11 44.64 88.62 51.82 69.81
-----------------------------------------------------------------------
NOTE: Value may change without adequate test. A detailed
description of the cutout is available upon request.
FRESH PORK CUTS
LOINS, BONE-IN ---------------------------------------------------------
Primal Cutout Value = 66.11
------------------------------Lds-- --Price Range---------------Wghtd Avg
1/4" Trim 21#DN-LGT 8.0 82.00 - 84.00 83.38
1/8" Trm/less 21#DN-LGT 4.5 93.00 - 96.00 94.67
1/4" Bladeless
1/4" Trim 21#/UP-MED
Combos 26/Up#(SOW)
LOINS,CNTRCUT,10-11 RIB,1/4"TRM
Tender-in FLO 8-13# 0.5 121.00 121.00
Tender-out FLO 8-13#
BNLS Strap-on 5-11# 9.0 108.00 - 117.00 114.00
BNLS Strap-off 5-11# 10.0 125.00 - 127.00 126.00
WHLE BNLS LOINS 9-13#
BNLS SIRLOIN .75-1.5# 2.0 86.00 - 88.00 87.00
BONE-IN SIR 2.5-3.5# 3.5 51.00 - 58.00 53.14
BLADE ENDS 2-4#
TENDERLOIN 1.25/DN# 1.75 209.00 209.00
LOIN BACKRIB (BOXED)
FRESH 1.5/DN#
" 1.75/DN#
" 1.75-2.00#
" 2.00/UP# 3.3 215.00 - 225.00 222.69
PICNIC -----------------------------------------------------------------
Primal Cutout Value = 43.46
------------------------------Lds-- --Price Range---------------Wghtd Avg
Smkr Trm, RS, combo 1.0 48.00 48.00
Smkr Trm, SS, combo 0.5 55.00 55.00
Smkr Trm, SS, boxed 1.0 71.00 71.00
PICNIC CUSHION MEAT
Boxed 92% Fresh 2.63 104.00 - 106.00 104.10
Boxed 92% Frozen
BOSTON BUTT ------------------------------------------------------------
Primal Cutout Value = 64.41
------------------------------Lds-- --Price Range---------------Wghtd Avg
1/4" TRM 5-10# 9.5 73.00 - 78.00 74.79
1/8" TRM 5-10#
1/4" Trim Stk Rdy
1/8" Trim Stk Rdy 6.5 91.00 - 96.00 93.46
BNLS, Butt
Combo's 11/UP#(SOW)
SPARERIB ---------------------------------------------------------------
Primal Cutout Value = 89.57
------------------------------Lds-- --Price Range---------------Wghtd Avg
3BAG/3 PCVAC4.25#/DN-LGT 6.5 100.00 - 102.00 100.92
COMBOS 4.25#/DN-LGT
2 BAG/3 PCVAC4.25#/UP-MED 1.5 97.00 97.00
COMBOS 4.25#/UP-MED
FRESH PORK CUTS-ADDED INGREDIENTS -------------------------------------
-------------------------------Lds-----Price Range----- ------Wghtd Avg.
BONE-IN LOINS 1/8" TRIM
BONE-IN LOINS CC TENDER IN
BNLS LOINS STRAP-ON
BNLS LOINS STRAP-OFF
BNLS SIRLOIN .75-1.5#
BONE-IN SIR 2.5-3.5#
TENDERLOIN 1.25/DN#
LOIN BACKRIB FRESH 2.00/UP#
SMKR TRM SS PICNIC BOXED
1/4" TRIM BUTT
1/4" TRIM STK RDY BUTT
1/8" TRIM STK RDY BUTT
SPARERIB 4.25#/DN-LGT
SPARERIB 4.25#/UP-MED
SKINNED HAM ------------------------------------------------------------
Primal Cutout Value = 56.24
------------------------------Lds-- --Price Range---------------Wghtd Avg
BONE-IN TRIMMED
17-20# TRIM SPEC 1 2.0 72.00 72.00
20-23# TRIM SPEC 1 2.0 63.00 63.00
23-27# TRIM SPEC 1 4.0 60.00 - 61.00 60.50
BONE-IN 27#/up Trim Spec 1
NORTH AMERICAN EXPORTS
HAMS, BONE-IN 23-27# TS 1
BNLS 3 MUSCLE HAMS 94-96%
BNLS 4 MUSCLE HAMS 94-96% 5.0 122.00 122.00
BNLS 5 MUSCLE HAMS 94-96%
INSIDE
OUTSIDE
KNUCKLE
LITE BUTT
INNER SHANK
HAM TRIMMINGS (CHEM LEAN)
Combo 72% Fresh
Boxed 72% Frozen
Combo 90% Fresh
Boxed 90% Frozen
Outer Shank Frozen
BELLY, SEEDLESS --------------------------------------------------------
Primal Cutout Value = 68.98
------------------------------Lds-- --Price Range---------------Wghtd Avg
SKIN-ON, TRIMMED 10-12# 1.0 60.00 60.00
SKIN-ON, TRIMMED 12-14#
SKIN-ON, TRIMMED 14-16# 7.0 70.00 - 74.00 72.29
SKIN-ON, TRIMMED 16-18# 4.0 68.00 68.00
SKIN-ON, TRIMMED 18-20#
SKIN-ON, TRIMMED 20-25#
SKINLESS, 9-13#
SKINLESS, 13-17#
TRIMMINGS/BONELESS PROCESSING PORK (CHEMICAL LEAN) FOB BASIS
------------------------------Lds-- --Price Range---------------Wghtd Avg
Combo 42% Fresh
Boxed 42% Frozen
Combo 72% Fresh
Boxed 72% Frozen
BONELESS PICNIC MEAT
Combo Fresh 2.0 55.00 55.00
Boxed Frozen
SKINNED JOWLS
Combo Fresh
Boxed Frozen
TRIM, VISUAL TRACE OF LEAN
Combo 12-16% Fresh
Boxed 12-16% Frozen
-------------------------------------------------------------------------
Specifications for all reported cuts available upon request.
-------------------------------------------------------------------------
STANDARD ADJUSTMENTS FOR CONVERTING TO VACUUM BASIS
Loins (13-23#'s): Butts (4-9#'s):
Vacpak : report basis Vacpak : report basis
Gas Pak : minus $2.00 Gas Pak : no price differential
Paper : minus $5.00 Paper : minus $3.00
Combo : minus $6.00 Combo : minus $4.00
Spareribs: Adjustments for Trim -
Vacpak : report basis Bone-in Center Cut Loins:
Polywrap: minus $7.00 False Lean Off (FLO): report basis
Tenderloins: False Lean On : minus $5.00
Vacpak : report basis Boneless Center Cut Loins:
Polywrap: minus $10.00 1/4" Trim : report basis
1/8" Trim : add $6.00
-------------------------------------------------------------------------
Source: USDA Market News, Des Moines, IA
---
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