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U.S. Meat Production Below Last Year
WASHINGTON - May 22/09 - SNS --
Commercial Red Meat Production: United States 1/
: : : : Apr 09 % of : Jan - Apr 2/
: Apr : Mar : Apr :--------------------------------------
Type : 2008 : 2009 : 2009 : Apr : Mar : : :09 as %
: : : : 2008 : 2009 : 2008 : 2009 : of 08
--------------------------------------------------------------------------------
:---- Million Pounds --- Percent Million Pounds Percent
:
Beef :2,255.4*2,144.6 2,133.1 95 99 8,627.4 8,381.2 97
Veal : 11.9 12.2 11.2 94 92 45.5 46.4 102
Pork :2,015.6 1,969.0 1,924.1 95 98 8,039.2 7,735.2 96
Lamb & Mutton : 15.3 15.9 15.5 101 97 61.0 57.4 94
:
Total Red Meat 3/:4,298.2*4,141.6 4,083.9 95 99 16,773.116,220.2 97
--------------------------------------------------------------------------------
* Revised.
1/ Based on packers' dressed weights and excludes farm slaughter.
2/ Accumulated totals and percentages based on unrounded data.
3/ Totals may not equal sum of the parts due to rounding.
Federally Inspected Red Meat Production: United States 1/
--------------------------------------------------------------------------------
: : : : Apr 09 % of : Jan - Apr 2/
: Apr : Mar : Apr :--------------------------------------
Type : 2008 : 2009 : 2009 : Apr : Mar : : :09 as %
: : : : 2008 : 2009 : 2008 : 2009 : of 08
--------------------------------------------------------------------------------
:---- Million Pounds --- Percent Million Pounds Percent
:
Beef :2,224.5*2,112.6 2,102.1 94 100 8,505.0 8,255.7 97
Veal : 11.7 12.0 11.0 94 92 44.5 45.4 102
Pork :2,000.5 1,955.2 1,910.8 96 98 7,980.2 7,682.1 96
Lamb & Mutton : 14.6 15.3 14.7 101 96 58.7 54.9 94
:
Total Red Meat 3/:4,251.3*4,095.1 4,038.6 95 99 16,588.416,038.1 97
--------------------------------------------------------------------------------
* Revised.
1/ Based on packers' dressed weights and excludes farm slaughter.
2/ Accumulated totals and percentages based on unrounded data.
3/ Totals may not equal sum of the parts due to rounding.
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