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U.S. Domestic Boxed Lamb Market
DES MOINES - Sep 5/08 - SNS -- The latest daily volume of boxed lamb meat traded in the United States by cut was summarized by the USDA's Agricultural Marketing Services office here.
NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES
FOB Plant basis negotiated sales for delivery within 0-21 day period,
fresh and frozen carlot volume, including sales since last report, U.S.
dollars per 100 pounds.
Current Volume
Fresh Cuts 1,097,620 pounds
Frozen Cuts 289,995 pounds
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*Items with no entries indicate non-reportable trades.*
FRESH CHOICE & PRIME CUTS
# Of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
---------------------------------------------------------------------------
200A Carcass, 3-way, 55/dn
200A Carcass, 3-way, 55/65
200A Carcass, 3-way, 65/up 0
202 Foresaddle
203 Bracelet
204 Rack, 8-Rib, light 18 2,758 $681.54 20.87
204 Rack, 8-Rib, medium 70 16,214 $563.28 8.74
204 Rack, 8-Rib, heavy 19 8,890 $506.13 1.23
204A Rack, chined 39 9,993 $679.23 8.74
204B Rack, roast-ready 13 3,621 $1,034.64 56.18
204C Rack, roast-ready, frenched 144 23,483 $1,203.07 (9.34)
204D Rack, roast-ready, special 18 2,980 $1,457.40 8.17
206 Shoulders 97 130,251 $184.90 1.07
207 Shoulders, square-cut 196 171,882 $224.87 0.16
208 Shoulders, square-cut, bnls 17 1,488 $403.55 20.22
209 Breast 99 33,922 $98.91 1.17
Breast, bulk 32 33,746 $81.61 1.51
209A Ribs, Breast bones off 28 3,513 $374.15 (2.40)
210 Foreshank 221 30,749 $298.79 (1.87)
229 Hindsaddle, long-cut
230 Hindsaddle 6 609 $304.30 1.93
231 Loins 18 4,392 $371.45 3.70
232 Loins, trimmed 4x4 75 22,486 $524.87 7.38
232 Loins, trimmed 2x2
232 Loins, trimmed 1x1 16 8,491 $729.44 23.41
232 Loins, trimmed 0x0 13 1,870 $754.58 88.56
232A Loins, short-cut, 2x2 13 2,026 $583.38 (8.08)
232A Loins, short-cut, 1x1 74 15,790 $696.10 (26.68)
232A Loins, short-cut, 0x0 33 7,297 $811.22 21.58
232C Loin, boneless, tied 0
232E Flank, untrimmed 26 15,783 $55.47 (0.21)
233 Legs 78 33,026 $246.32 0.28
233A Leg, trotter-off 195 58,696 $260.92 (1.07)
233C Leg, trotter-off, partial bnl 51 13,973 $362.27 (27.56)
233E Leg, steamship 18 6,366 $304.92 (10.45)
233F Hindshank 53 11,440 $292.43 0.10
234 Leg, Boneless, Tied 126 37,145 $408.62 9.30
234A Leg, shank off, bnls 52 9,486 $423.08 13.37
234B Leg, 2-way boneless 4 590 $392.00 3.46
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 80 16,402 $507.94 (11.82)
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 23 2,281 $473.19 2.00
235 Back
236 Back, trimmed 27 515 $593.83 38.42
238 Trimmings 30 3,080 $226.30 (2.84)
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin
246 Tenderloin
295 Lamb for stewing 56 8,672 $466.92 (0.26)
296 Ground lamb 108 18,824 $350.85 (2.36)
Necks 38 4,192 $84.79 (0.18)
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FROZEN CHOICE & PRIME CUTS
# Of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
---------------------------------------------------------------------------
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light
204 Rack, 8-Rib, medium 3 1,221 $394.06 32.11
204 Rack, 8-Rib, heavy
204A Rack, chined
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 6 1,029 $835.74 (52.95)
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut
208 Shoulders, square-cut, bnls
209 Breast 4 8,784 $96.84 3.49
Breast, bulk 5 81,589 $70.59 (0.86)
209A Ribs, Breast bones off 5 735 $159.45 3.08
210 Foreshank 11 7,962 $243.71 3.07
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1
232A Loins, short-cut, 0x0
232C Loin, boneless, tied 0
232E Flank, untrimmed 0
233 Legs
233A Leg, trotter-off 7 4,589 $245.95 5.18
233C Leg, trotter-off, partial bnl 0
233E Leg, steamship
233F Hindshank
234 Leg, Boneless, Tied 8 5,829 $356.36 (0.64)
234A Leg, shank off, bnls
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 23 1,916 $527.91 (0.55)
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless
235 Back 0
236 Back, trimmed 0
238 Trimmings 10 31,130 $55.40 0.45
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin
295 Lamb for stewing 20 2,011 $372.12 (15.40)
296 Ground lamb 12 980 $333.42 19.93
Necks 17 87,731 $61.31 (3.81)
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Source: USDA Market News Service, Des Moines, IA
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