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U.S. Domestic Boxed Lamb Market
DES MOINES - May 15/08 - SNS -- The latest daily volume of boxed lamb meat traded in the United States by cut was summarized by the USDA's Agricultural Marketing Services office here.
NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES
FOB Plant basis negotiated sales for delivery within 0-21 day period,
fresh and frozen carlot volume, including sales since last report, U.S.
dollars per 100 pounds.
This report is based on information provided by companies that agreed to
continue to participate in Livestock Mandatory Reporting on a voluntary
basis.
Current Volume
Fresh Cuts 902,577 pounds
Frozen Cuts 202,201 pounds
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*Items with no entries indicate non-reportable trades.*
FRESH CHOICE & PRIME CUTS
# Of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
---------------------------------------------------------------------------
200A Carcass, 3-way, 55/dn
200A Carcass, 3-way, 55/65
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet
204 Rack, 8-Rib, light 6 672 $579.29 (23.91)
204 Rack, 8-Rib, medium 53 13,460 $554.61 (0.73)
204 Rack, 8-Rib, heavy 26 5,779 $513.15 2.06
204A Rack, chined 36 10,667 $682.57 4.71
204B Rack, roast-ready 18 7,288 $977.27 (6.44)
204C Rack, roast-ready, frenched 127 21,192 $1,066.95 16.54
204D Rack, roast-ready, special 9 2,575 $1,519.23 31.12
206 Shoulders 87 93,033 $155.86 (0.11)
207 Shoulders, square-cut 134 144,291 $178.36 (0.20)
208 Shoulders, square-cut, bnls 13 1,813 $332.27 10.81
209 Breast 48 16,796 $93.65 (0.05)
Breast, bulk 27 39,505 $71.78 (0.08)
209A Ribs, Breast bones off 22 4,774 $345.41 6.42
210 Foreshank 171 28,916 $311.72 2.34
229 Hindsaddle, long-cut
230 Hindsaddle
231 Loins 14 3,402 $285.93 (0.44)
232 Loins, trimmed 4x4 75 26,485 $393.73 5.49
232 Loins, trimmed 2x2 3 868 $466.82 0.00
232 Loins, trimmed 1x1 11 4,008 $662.81 3.78
232 Loins, trimmed 0x0
232A Loins, short-cut, 2x2 15 3,100 $463.81 6.85
232A Loins, short-cut, 1x1 50 10,603 $665.17 (0.79)
232A Loins, short-cut, 0x0 26 5,953 $687.11 10.14
232C Loin, boneless, tied
232E Flank, untrimmed 12 3,306 $58.66 0.15
233 Legs 55 26,691 $263.34 0.09
233A Leg, trotter-off 175 60,542 $266.83 (1.02)
233C Leg, trotter-off, partial bnls 42 14,389 $380.64 0.70
233E Leg, steamship 9 2,067 $350.50 (0.24)
233F Hindshank 38 7,924 $306.68 0.89
234 Leg, Boneless, Tied 127 47,226 $400.16 (0.14)
234A Leg, shank off, bnls 43 11,053 $443.61 1.07
234B Leg, 2-way boneless 7 1,343 $411.64 (1.32)
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 67 19,563 $477.11 1.91
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 18 1,228 $404.48 (2.45)
235 Back
236 Back, trimmed 22 527 $515.61 (26.36)
238 Trimmings 20 2,330 $226.36 1.10
239 Special trimmings
244 Loin, boneless, 3-way 0
245 Sirloin 3 397 $410.96 0.00
246 Tenderloin
295 Lamb for stewing 36 5,224 $428.66 (7.36)
296 Ground lamb 105 17,751 $340.45 0.49
Necks 27 2,730 $77.73 0.45
---------------------------------------------------------------------------
FROZEN CHOICE & PRIME CUTS
# Of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
---------------------------------------------------------------------------
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light
204 Rack, 8-Rib, medium 8 11,042 $308.91 (7.44)
204 Rack, 8-Rib, heavy
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched
204D Rack, roast-ready, special
206 Shoulders 3 2,077 $180.50 0.00
207 Shoulders, square-cut
208 Shoulders, square-cut, bnls 0
209 Breast 6 11,996 $77.42 (0.25)
Breast, bulk
209A Ribs, Breast bones off 3 541 $277.11 0.00
210 Foreshank 5 3,565 $263.02 29.23
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 4 8,382 $45.03 14.71
233 Legs 0
233A Leg, trotter-off
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship
233F Hindshank 6 3,409 $293.05 23.66
234 Leg, Boneless, Tied 4 1,338 $407.78 10.68
234A Leg, shank off, bnls
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 283 $538.08 0.45
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless
235 Back 0
236 Back, trimmed 0
238 Trimmings 14 10,329 $175.16 4.97
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 14 3,504 $362.16 (5.15)
296 Ground lamb 18 3,116 $246.72 2.20
Necks 7 69,131 $64.26 2.51
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Source: USDA Market News Service, Des Moines, IA
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