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Closing National Hog Market ReviewDES MOINES - May 15/08 - SNS -- Closing U.S. national hog market conditions and values were released by the USDA this afternoon.
This report is based on information provided by companies that agreed to
continue to participate in Livestock Mandatory Reporting on a voluntary basis.
NATIONAL DAILY DIRECT AFTERNOON HOG REPORT
PLANT DELIVERED PURCHASE DATA FOR Thursday, May 15, 2008 (As of 1:30 PM)
CURRENT VOLUME BY PURCHASE TYPE
LIVE AND CARCASS BASIS
Estimated Actual Actual Actual
Today Today Week Ago Year Ago
Producer Sold:
Negotiated 39,923 33,343 39,573 29,917
Other Market Formula 66,768 40,913 28,005 10,245
Swine or Pork Market Formula 103,252 57,443 65,875 72,320
Other Purchase Arrangement 34,380 22,949 25,421 22,939
Packer Sold (All Purchase Types): 13,853 8,079 9,322 12,790
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NEGOTIATED PURCHASE (Including Packer Sold)
Barrows & Gilts (carcass basis): 24,169
Compared to Prior Day's closing weighted average (LM_HG200), 1.31 lower.
Base Price Range $70.00 - $85.14, Weighted Average $80.68
Base Price is the price from which no discounts are
subtracted and no premiums are added.
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NATIONAL DAILY DIRECT NEGOTIATED HOG PURCHASE MATRIX
185 lb Carcass Basis
(Defined by Muscle and Fat)
LOIN AREA/DEPTH (INCHES)
BACK-FAT 4.0/1.4 5.0/1.7 6.0/2.0 7.0/2.3 8.0/2.7
0.4 72.50 89.14 73.50 88.45 74.50 90.58 76.00 92.16 76.00 93.74
0.5 70.00 89.14 72.50 89.14 74.50 89.16 75.50 90.74 76.00 92.32
0.6 70.00 88.64 72.50 89.14 73.50 89.14 74.50 89.32 76.00 90.90
0.7 70.00 86.94 70.00 87.14 72.50 88.64 74.50 89.14 75.50 89.47
0.8 68.00 86.94 70.00 86.94 72.50 87.14 73.50 87.14 75.50 89.14
0.9 68.00 83.14 70.00 84.14 70.00 85.14 72.50 86.14 74.50 87.50
1.0 67.00 82.92 68.00 83.14 70.00 83.14 72.50 84.75 73.50 86.75
1.1 66.00 79.14 68.00 80.64 70.00 82.14 70.00 83.75 72.27 85.75
1.2 66.00 78.75 67.00 78.75 68.00 80.75 70.00 82.75 72.27 84.75
1.4 61.84 78.75 61.84 78.75 61.84 78.75 61.84 80.75 61.84 82.75
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CARCASS WEIGHT DIFFERENTIALS
145# -32.20 -1.58 175# -4.03 0.00 205# -6.32 0.00
155# -32.20 0.00 185# -1.50 0.00 215# -6.32 0.00
165# -12.08 0.00 195# -1.58 0.00 225# -6.32 0.00
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MEASUREMENTS BASED ON SLAUGHTER DATA SUBMITTED
5-Day Rolling Average Market Hog: 197.23 lb carcass, 0.70 inch back-fat,
7.11 square inch loin/2.37 inch loin depth, FFLI: 52.20%
Price Range $74.50 - $89.14
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SWINE OR PORK MARKET FORMULA PURCHASE (Including Packer Sold)
Barrows & Gilts (carcass basis): 57,894
Base Price Range $72.97 - $85.81, Weighted Average $78.75
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NEGOTIATED PURCHASE (Including Packer Sold)
Barrows & Gilts (live basis, 240-300 lbs): 4,456
Compared to Prior Day's closing weighted average (LM_HG200), 1.57 lower.
Price Range $54.82 - $63.00, Weighted Average $61.77
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SOWS
NEGOTIATED PURCHASE (Including Packer Sold)
Sows Purchased (live and carcass basis): 4,042
Weight Range Head Count Avg Weight Price Range Wtd Avg
(Live Basis) 300-449 lbs. 1,600 409 21.25-31.68 29.54
450-499 lbs. 780 467 25.75-35.65 29.45
500/up lbs. 1,662 557 27.50-36.35 32.00
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ALL SWINE PURCHASES BY STATE OF ORIGIN
Alabama 686 Arkansas 100
Canada 1,572 Colorado 180
Delaware 120 Georgia 277
Iowa 33,423 Illinois 15,514
Indiana 18,549 Kansas 575
Kentucky 1,019 Michigan 3,362
Minnesota 50,361 Missouri 1,918
Mississippi 1,229 North Carolina 2,742
North Dakota 392 Nebraska 11,520
New York 270 Ohio 7,825
Oklahoma 62 Pennsylvania 3,175
South Carolina 375 South Dakota 3,902
Tennessee 1,522 Virginia 74
Wisconsin 407 Wyoming 180
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Source: USDA Market News, Des Moines, IA
--- STAT News Service
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