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U.S. Domestic Boxed Lamb Market
DES MOINES - May 9/08 - SNS -- The latest daily volume of boxed lamb meat traded in the United States by cut was summarized by the USDA's Agricultural Marketing Services office here.
NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES
FOB Plant basis negotiated sales for delivery within 0-21 day period,
fresh and frozen carlot volume, including sales since last report, U.S.
dollars per 100 pounds.
This report is based on information provided by companies that agreed to
continue to participate in Livestock Mandatory Reporting on a voluntary
basis.
Current Volume
Fresh Cuts 973,675 pounds
Frozen Cuts 203,466 pounds
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*Items with no entries indicate non-reportable trades.*
FRESH CHOICE & PRIME CUTS
# Of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
---------------------------------------------------------------------------
200A Carcass, 3-way, 55/dn
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 4 29,747 $248.76 0.00
203 Bracelet 3 3,588 $300.80 (6.93)
204 Rack, 8-Rib, light 12 1,057 $614.37 (3.91)
204 Rack, 8-Rib, medium 69 19,669 $545.65 3.99
204 Rack, 8-Rib, heavy 16 6,150 $507.90 (1.51)
204A Rack, chined 32 8,602 $671.24 8.45
204B Rack, roast-ready 15 6,062 $997.45 (44.36)
204C Rack, roast-ready, frenched 157 33,312 $1,033.14 (1.56)
204D Rack, roast-ready, special 13 3,317 $1,517.82 35.09
206 Shoulders 68 96,083 $151.28 (0.29)
207 Shoulders, square-cut 130 111,078 $178.72 (3.70)
208 Shoulders, square-cut, bnls 19 2,332 $325.96 5.26
209 Breast 61 24,173 $93.00 (0.72)
Breast, bulk 21 27,808 $67.72 (0.71)
209A Ribs, Breast bones off 23 2,004 $338.28 (8.20)
210 Foreshank 156 24,970 $295.64 2.75
229 Hindsaddle, long-cut
230 Hindsaddle
231 Loins 18 3,846 $293.00 0.96
232 Loins, trimmed 4x4 68 20,950 $387.34 2.05
232 Loins, trimmed 2x2 4 1,150 $453.72 0.00
232 Loins, trimmed 1x1 12 7,308 $616.87 22.21
232 Loins, trimmed 0x0 5 616 $912.37 41.12
232A Loins, short-cut, 2x2 21 2,902 $454.81 (0.08)
232A Loins, short-cut, 1x1 53 13,086 $626.59 14.22
232A Loins, short-cut, 0x0 36 11,581 $693.06 26.05
232C Loin, boneless, tied 3 77 $847.04 (0.15)
232E Flank, untrimmed 9 5,049 $47.50 (0.67)
233 Legs 49 24,101 $261.99 (1.64)
233A Leg, trotter-off 166 57,719 $269.38 (2.74)
233C Leg, trotter-off, partial bnls 40 12,661 $374.07 3.76
233E Leg, steamship 14 4,098 $351.17 0.16
233F Hindshank 32 7,146 $311.60 3.61
234 Leg, Boneless, Tied 108 38,356 $402.81 1.71
234A Leg, shank off, bnls 51 11,346 $450.37 10.19
234B Leg, 2-way boneless 3 1,046 $413.99 (3.33)
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 78 13,743 $471.98 (0.93)
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 22 3,136 $362.16 (0.15)
235 Back
236 Back, trimmed 16 316 $538.49 1.72
238 Trimmings 25 3,146 $221.02 0.32
239 Special trimmings
244 Loin, boneless, 3-way 0
245 Sirloin
246 Tenderloin
295 Lamb for stewing 38 7,127 $421.87 2.29
296 Ground lamb 102 17,137 $336.26 (1.96)
Necks 23 2,905 $77.48 0.43
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FROZEN CHOICE & PRIME CUTS
# Of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
---------------------------------------------------------------------------
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light
204 Rack, 8-Rib, medium 9 12,259 $395.27 (28.76)
204 Rack, 8-Rib, heavy 0
204A Rack, chined
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched
204D Rack, roast-ready, special
206 Shoulders 3 2,296 $180.50 3.51
207 Shoulders, square-cut
208 Shoulders, square-cut, bnls
209 Breast 5 9,154 $80.05 (0.04)
Breast, bulk 3 57,240 $82.41 5.13
209A Ribs, Breast bones off 4 425 $273.44 (1.33)
210 Foreshank 8 4,394 $246.11 0.00
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2
232A Loins, short-cut, 1x1
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 7 32,434 $29.23 2.16
233 Legs 0
233A Leg, trotter-off 3 798 $292.77 0.00
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship
233F Hindshank 3 340 $324.50 0.00
234 Leg, Boneless, Tied 4 4,745 $402.96 0.00
234A Leg, shank off, bnls
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 6 438 $533.05 (0.81)
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless
235 Back 0
236 Back, trimmed 0
238 Trimmings 13 12,590 $131.41 (27.41)
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin
295 Lamb for stewing 12 2,070 $384.30 (5.18)
296 Ground lamb 21 2,222 $276.27 0.12
Necks 9 17,912 $54.42 (0.57)
---------------------------------------------------------------------------
Source: USDA Market News Service, Des Moines, IA
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