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Closing National Hog Market ReviewDES MOINES - May 9/08 - SNS -- Closing U.S. national hog market conditions and values were released by the USDA this afternoon.
This report is based on information provided by companies that agreed to
continue to participate in Livestock Mandatory Reporting on a voluntary basis.
NATIONAL DAILY DIRECT AFTERNOON HOG REPORT
PLANT DELIVERED PURCHASE DATA FOR Friday, May 9, 2008 (As of 1:30 PM)
CURRENT VOLUME BY PURCHASE TYPE
LIVE AND CARCASS BASIS
Estimated Actual Actual Actual
Today Today Week Ago Year Ago
Producer Sold:
Negotiated 47,639 38,536 31,571 25,655
Other Market Formula 65,287 47,918 14,219 11,429
Swine or Pork Market Formula 129,888 69,108 74,346 71,408
Other Purchase Arrangement 58,019 27,472 59,000 44,807
Packer Sold (All Purchase Types): 16,716 8,887 8,185 10,118
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NEGOTIATED PURCHASE (Including Packer Sold)
Barrows & Gilts (carcass basis): 29,779
Compared to Prior Day's closing weighted average (LM_HG200), .89 higher.
Base Price Range $68.00 - $81.76, Weighted Average $78.27
Base Price is the price from which no discounts are
subtracted and no premiums are added.
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NATIONAL DAILY DIRECT NEGOTIATED HOG PURCHASE MATRIX
185 lb Carcass Basis
(Defined by Muscle and Fat)
LOIN AREA/DEPTH (INCHES)
BACK-FAT 4.0/1.4 5.0/1.7 6.0/2.0 7.0/2.3 8.0/2.7
0.4 70.50 85.76 71.50 85.86 72.50 87.48 73.13 89.10 73.13 90.01
0.5 68.00 85.76 70.50 85.76 72.50 86.67 73.13 88.29 73.13 89.91
0.6 68.00 85.32 70.50 85.76 71.50 85.86 72.50 87.48 74.00 89.10
0.7 68.00 85.32 68.00 85.32 70.50 85.32 72.50 86.67 73.50 88.29
0.8 66.00 85.32 68.00 85.32 70.50 85.32 71.50 85.86 73.50 87.48
0.9 66.00 81.37 68.00 81.37 68.00 83.43 70.50 85.05 72.50 86.67
1.0 65.00 81.37 66.00 81.37 68.00 82.62 70.50 84.24 71.50 85.86
1.1 64.00 78.57 66.00 79.38 68.00 81.00 68.00 83.43 68.87 85.05
1.2 64.00 77.76 65.00 78.57 66.00 80.19 68.00 82.62 68.87 84.24
1.4 58.93 76.14 58.93 76.95 58.93 78.57 58.93 80.19 58.93 82.62
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CARCASS WEIGHT DIFFERENTIALS
145# -31.60 -1.52 175# -4.05 0.00 205# -6.07 0.00
155# -31.60 0.00 185# -1.50 0.00 215# -6.07 0.00
165# -11.85 0.00 195# -1.52 0.00 225# -6.07 0.00
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MEASUREMENTS BASED ON SLAUGHTER DATA SUBMITTED
5-Day Rolling Average Market Hog: 196.82 lb carcass, 0.70 inch back-fat,
7.05 square inch loin/2.35 inch loin depth, FFLI: 52.17%
Price Range $72.50 - $86.67
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SWINE OR PORK MARKET FORMULA PURCHASE (Including Packer Sold)
Barrows & Gilts (carcass basis): 69,395
Base Price Range $67.06 - $80.82, Weighted Average $74.30
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NEGOTIATED PURCHASE (Including Packer Sold)
Barrows & Gilts (live basis, 240-300 lbs): 8,238
Compared to Prior Day's closing weighted average (LM_HG200), .56 higher.
Price Range $51.24 - $65.93, Weighted Average $60.38
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SOWS
NEGOTIATED PURCHASE (Including Packer Sold)
Sows Purchased (live and carcass basis): 2,166
Weight Range Head Count Avg Weight Price Range Wtd Avg
(Live Basis) 300-449 lbs. 698 409 21.25-27.80 25.46
450-499 lbs. 409 480 24.35-30.98 26.86
500/up lbs. 1,059 559 25.55-30.72 27.88
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ALL SWINE PURCHASES BY STATE OF ORIGIN
Alabama 1,169 Canada 3,478
Georgia 284 Iowa 57,571
Idaho 35 Illinois 15,888
Indiana 19,688 Kansas 1,093
Kentucky 2,289 Michigan 4,091
Minnesota 25,755 Missouri 2,647
Mississippi 1,036 Montana 356
North Carolina 1,257 Nebraska 28,952
New York 180 Ohio 23,723
Oklahoma 236 Pennsylvania 3,333
South Carolina 86 South Dakota 4,605
Tennessee 1,120 Wisconsin 530
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Source: USDA Market News, Des Moines, IA
--- STAT News Service
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