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Closing Boxed Beef Market Activity
DES MOINES - May 9/08 - SNS -- End of day market prices and volumes for the U.S. domestic boxed beef trade were reported by the USDA, showing prices and quantities traded for individual cuts.
NATIONAL DAILY BOXED BEEF CUTOUT AND BOXED BEEF CUTS - Negotiated Sales -
Afternoon
This report is based on information provided by companies that agreed to
continue to participate in Livestock Mandatory Reporting on a voluntary basis.
USDA ESTIMATED BOXED BEEF CUT-OUT VALUES - as of 1:30pm
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values reflect U.S. dollars per
100 pounds.
Boxed beef cutout values were steady to firm on light to moderate demand and
offerings. Select and Choice chuck and round cuts were generally steady.
Select rib and loin cuts were steady to weak while Choice was firm. Beef trimmings
were higher on moderate demand and light offerings.
CHOICE SELECT
600-900 600-900
--------------------------------------------------------------------------------
Current Cutout Values: 156.04 151.83
Change from prior day: 0.86 (0.27)
--------------------------------------------------------------------------------
Choice/Select spread: 4.21
Total Load Count (Cuts, Trimmings, Grinds): 272
--------------------------------------------------------------------------------
COMPOSITE PRIMAL VALUES
Primal Rib 233.01 227.37
Primal Chuck 115.54 113.46
Primal Round 135.40 134.47
Primal Loin 235.68 222.33
Primal Brisket 86.91 86.28
Primal Short Plate 108.04 110.49
Primal Flank 94.02 92.01
--------------------------------------------------------------------------------
LOAD COUNT AND CUTOUT VALUE SUMMARY FOR PRIOR 5 DAYS
CHOICE SELECT
Date Choice Select Trim Grinds Total 600-900 600-900
05/08 146 111 5 89 351 155.18 152.10
05/07 247 106 58 68 480 155.00 152.79
05/06 112 79 19 65 276 154.97 152.64
05/05 97 54 6 46 203 155.46 151.97
05/02 98 69 19 71 257 154.46 152.45
--------------------------------------------------------------------------------
Current 5 Day Simple Average: 155.02 152.39
--------------------------------------------------------------------------------
NATIONAL BOXED BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales
for delivery within 0-21 day period. Prior days sales after 1:30pm are included.
CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 104.74 loads 4,189,658 pounds
Select Cuts 100.23 loads 4,009,290 pounds
Trimmings 16.14 loads 645,628 pounds
Coarse Grinds 51.03 loads 2,041,014 pounds
--------------------------------------------------------------------------------
Choice Cuts, Fat Limitations 1-6
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109A 1 Rib, roast-ready, heavy 5 10,845 341.65 390.00 361.01
109E 1 Rib, ribeye, lip-on, bn-in 41 116,077 436.34 485.00 470.59
112A 3 Rib, ribeye, bnls, light 12 17,191 537.00 560.00 540.15
112A 3 Rib, ribeye, bnls, heavy 27 59,526 528.20 560.60 543.55
113A 1 Chuck, square-cut, 2 piece
113C 1 Chuck, semi-bnls, neck/off 6 13,812 129.95 136.00 132.79
113C 3 Chuck, semi-bnls, neck/off
3 Chuck, semi-bnls n/o sh-cut
114 1 Chuck, shoulder clod 18 115,789 132.00 141.00 137.65
114A 3 Chuck, shoulder clod, trmd 36 253,083 141.00 152.00 146.72
114D 3 Chuck, clod, top blade 6 3,755 214.15 243.00 239.37
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender 3 2,279 344.00 368.20 362.54
115 1 Chuck, 2-piece, boneless 11 13,867 136.00 149.00 140.56
116A 3 Chuck, roll, lxl, neck/off 55 340,632 156.70 177.00 162.44
116B 1 Chuck, chuck tender 25 154,664 149.00 162.30 153.34
3 Chuck roll, retail ready 6 52,612 162.00 199.75 186.05
120 1 Brisket, deckle-off, bnls 28 200,638 115.98 125.00 118.86
120A 3 Brisket, point/off, bnls 13 16,787 192.00 225.00 208.62
123A 3 Short Plate, short rib 10 100,560 225.00 280.00 248.63
130 4 Chuck, short rib 18 60,400 161.00 220.00 178.15
160 1 Round, bone-in 9 6,402 150.15 157.25 152.21
161 1 Round, boneless 8 13,044 162.00 172.00 164.61
3 Round, bnls/peeled heel-out 5 22,310 164.34 185.00 177.34
167 1 Round, knuckle 0 0
167A 4 Round, knuckle, peeled 58 319,801 186.34 213.00 199.84
168 1 Round, top inside round 32 132,143 189.40 197.00 192.54
168 3 Round, top inside round 23 122,774 194.00 210.00 201.46
169 5 Round, top inside, denuded 20 69,458 229.69 238.65 235.31
3 Round, top inside, side off
170 1 Round, bottom gooseneck 6 6,046 147.00 155.25 148.73
171B 3 Round, outside round 47 264,741 139.31 157.50 149.16
171C 3 Round, eye of round 45 128,524 150.34 175.00 160.77
3 Round, flat/eye, heel-out
174 1 Loin, short loin, 2x3
174 3 Loin, short loin, 0x1 25 39,562 536.34 636.00 570.45
175 3 Loin, strip loin, 1x1
180 1 Loin, strip, bnls, heavy
1 Loin, strip loin bnls. 1x1 12 12,055 538.50 550.00 543.38
180 3 Loin, strip, bnls, 0x1 46 273,715 586.34 640.00 619.60
184 1 Loin, top butt, bnls, heavy 14 70,766 199.50 250.00 218.15
184 3 Loin, top butt, boneless 45 424,077 234.50 287.75 257.84
185A 4 Loin, bottom sirloin, flap 32 126,158 335.00 370.00 352.85
185B 1 Loin, ball-tip, bnls, light
185B 1 Loin, ball-tip, bnls, heavy 15 48,034 182.00 194.95 188.47
185C 1 Loin, sirloin, tri-tip 11 24,143 245.50 265.25 247.78
185D 4 Loin, sirloin, tri-tip, pld 9 29,370 334.95 357.00 348.50
189A 4 Loin, tndrloin, trmd, light
189A 4 Loin, tndrloin, trmd, heavy 36 88,972 734.00 795.00 773.73
191A 4 Loin, butt tender, trimmed 4 2,158 753.00 768.60 753.78
193 4 Flank, flank steak 13 16,964 356.00 390.00 367.31
--------------------------------------------------------------------------------
Select Cuts, Fat Limitations 1-6
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
--------------------------------------------------------------------------------
109A 1 Rib, roast-ready, heavy
109E 1 Rib, ribeye, lip-on, bn-in 28 86,944 424.00 475.00 443.78
112A 3 Rib, ribeye, bnls, light 14 117,284 510.00 550.00 540.83
112A 3 Rib, ribeye, bnls, heavy 18 54,656 504.00 560.00 534.85
113A 1 Chuck, square-cut, 2 piece 0 0
113C 1 Chuck, semi-bnls, neck/off 20 77,198 129.70 137.00 131.62
113C 3 Chuck, semi-bnls, neck/off
3 Chuck, semi-bnls n/o sh-cut
114 1 Chuck, shoulder clod 10 50,540 136.00 142.65 137.08
114A 3 Chuck, shoulder clod, trmd 34 299,545 138.25 152.00 146.37
114D 3 Chuck, clod, top blade 0 0
114E 3 Chuck, clod, arm roast
114F 5 Chuck, clod tender 4 6,357 335.00 380.00 349.13
115 1 Chuck, 2-piece, boneless 21 48,978 135.04 149.00 141.02
116A 3 Chuck, roll, lxl, neck/off 60 679,849 158.65 174.00 160.63
116B 1 Chuck, chuck tender 22 84,670 151.00 165.00 154.27
3 Chuck roll, retail ready
120 1 Brisket, deckle-off, bnls 14 30,827 118.00 122.00 119.47
120A 3 Brisket, point/off, bnls 5 6,223 215.00 250.56 225.75
123A 3 Short Plate, short rib 19 59,649 230.07 280.00 238.54
130 4 Chuck, short rib 13 46,122 179.00 193.00 181.71
160 1 Round, bone-in 4 4,156 148.20 157.25 150.64
161 1 Round, boneless 7 9,632 157.50 164.65 161.14
3 Round, bnls/peeled heel-out
167 1 Round, knuckle
167A 4 Round, knuckle, peeled 56 194,455 192.00 220.00 200.23
168 1 Round, top inside round 46 220,422 183.00 198.00 190.93
168 3 Round, top inside round 23 195,032 192.00 209.00 200.10
169 5 Round, top inside, denuded 9 14,979 230.00 238.60 234.16
3 Round, top Inside, side off
170 1 Round, bottom gooseneck 12 18,589 139.00 156.65 145.90
171B 3 Round, outside round 37 151,867 139.31 163.65 150.63
171C 3 Round, eye of round 36 43,788 156.65 172.00 163.45
3 Round, flat/eye, heel-out 0 0
174 1 Loin, short loin, 2x3 4 2,251 417.20 450.25 429.33
174 3 Loin, short loin, 0x1 25 146,744 515.00 541.25 521.91
175 3 Loin, strip loin, 1x1 3 23,496 445.40 473.00 450.52
180 1 Loin, strip, bnls, heavy
1 Loin, strip loin bnls. 1x1 4 5,291 515.00 519.00 515.84
180 3 Loin, strip, bnls, 0x1 23 109,295 519.25 590.04 547.44
184 1 Loin, top butt, bnls, heavy 20 44,422 200.00 235.25 212.37
184 3 Loin, top butt, boneless 27 106,069 221.00 255.00 237.60
185A 4 Loin, bottom sirloin, flap 13 58,538 335.00 360.00 341.92
185B 1 Loin, ball-tip, bnls, light
185B 1 Loin, ball-tip, bnls, heavy 18 59,530 173.00 195.65 177.78
185C 1 Loin, sirloin, tri-tip 13 47,234 240.00 255.00 241.24
185D 4 Loin, sirloin, tri-tip, pld 7 9,454 327.95 349.25 341.09
189A 4 Loin, tndrloin, trmd, light
189A 4 Loin, tndrloin, trmd, heavy 31 267,194 685.13 833.00 695.76
191A 4 Loin, butt tender, trimmed 11 10,713 715.65 770.04 754.89
193 4 Flank, flank steak 14 28,461 330.00 370.25 346.45
--------------------------------------------------------------------------------
CHOICE AND SELECT CUTS, Fat Limitations (FL) 1-6
--------------------------------------------------------------------------------
124 4 Rib, Back Ribs, Fresh 3 11,573 122.00 128.24 127.02
124 4 Rib, Back Ribs, Frozen 3 1,185 85.00 90.00 87.31
121D 4 Plate, Inside Skirt 38 102,198 275.02 325.00 293.66
121C 4 Plate, Outside Skirt 25 74,574 295.00 387.00 324.96
121E 6 Plate, Outside Skirt, pld 12 53,853 481.50 530.00 503.50
Cap and Wedge Meat 56 284,064 164.65 195.00 171.56
Pectoral Meat 40 204,550 171.25 203.25 189.87
--------------------------------------------------------------------------------
GROUND BEEF - STEER and HEIFER SOURCE -- 10 Pound Chub Basis
--------------------------------------------------------------------------------
Ground Beef 73% 25 259,504 125.00 137.00 130.00
Ground Beef 75% 4 25,779 133.00 143.00 134.97
Ground Beef 81% 54 468,608 130.00 149.00 136.87
Ground Beef 85%
Ground Beef 90%
Ground Beef 93% 25 180,422 164.16 191.65 174.91
Ground Beef Chuck 19 202,788 139.97 150.00 141.96
Ground Beef Round 17 123,563 157.50 168.00 162.46
Ground Beef Sirloin
--------------------------------------------------------------------------------
BLENDED GROUND BEEF - STEER, HEIFER and COW SOURCE -- 10 Pound Chub Basis
--------------------------------------------------------------------------------
Blended Ground Beef 73% 19 145,790 126.20 144.00 131.86
Blended Ground Beef 75%
Blended Ground Beef 81% 28 292,716 128.60 155.00 139.56
Blended Ground Beef 85%
Blended Ground Beef 90%
Blended Ground Beef 93%
Blended Ground Beef Chuck 8 110,211 124.40 158.00 140.66
Blended Ground Beef Round 15 83,533 145.00 177.20 163.24
Blended Ground Beef Sirloin
--------------------------------------------------------------------------------
BEEF TRIMMINGS - STEER and HEIFER SOURCE
--------------------------------------------------------------------------------
Fresh 50% lean trimmings 14 522,628 77.50 82.49 79.83
Frozen 50% lean trimmings
--------------------------------------------------------------------------------
FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
--------------------------------------------------------------------------------
Items that have no entries indicate there were trades but not reportable
because they did not meet the daily 3/70/20 guideline. Please refer to weekly
LM_XB 459 as the item may qualify.
--------------------------------------------------------------------------------
Source: USDA Market News Service, Des Moines, IA
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