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U.S. Domestic Boxed Lamb Market
DES MOINES - Mar 26/08 - SNS -- The latest daily volume of boxed lamb meat traded in the United States by cut was summarized by the USDA's Agricultural Marketing Services office here.
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NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES
FOB Plant basis negotiated sales for delivery within 0-21 day period,
fresh and frozen carlot volume, including sales since last report, U.S.
dollars per 100 pounds.
This report is based on information provided by companies that agreed to
continue to participate in Livestock Mandatory Reporting on a voluntary
basis.
Current Volume
Fresh Cuts 1,293,882 pounds
Frozen Cuts 309,188 pounds
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*Items with no entries indicate non-reportable trades.*
FRESH CHOICE & PRIME CUTS
# Of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
---------------------------------------------------------------------------
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 4 464 $270.42 (6.23)
200A Carcass, 3-way, 65/up
202 Foresaddle 0
203 Bracelet 3 2,041 $302.51 1.45
204 Rack, 8-Rib, light 18 1,346 $632.89 8.52
204 Rack, 8-Rib, medium 88 14,433 $584.25 (1.85)
204 Rack, 8-Rib, heavy 22 5,298 $527.77 2.72
204A Rack, chined 37 7,529 $708.88 3.63
204B Rack, roast-ready 19 9,236 $987.40 (5.73)
204C Rack, roast-ready, frenched 149 33,933 $1,132.53 8.22
204D Rack, roast-ready, special 14 2,856 $1,592.51 (0.24)
206 Shoulders 79 72,936 $138.70 (0.37)
207 Shoulders, square-cut 162 158,559 $170.81 0.25
208 Shoulders, square-cut, bnls 16 2,674 $334.40 5.30
209 Breast 55 11,270 $102.61 (0.05)
Breast, bulk 23 16,614 $79.59 0.18
209A Ribs, Breast bones off 18 2,407 $351.43 (1.76)
210 Foreshank 220 39,797 $305.09 0.74
229 Hindsaddle, long-cut 3 195 $334.69 (22.27)
230 Hindsaddle
231 Loins 22 4,858 $282.63 0.70
232 Loins, trimmed 4x4 72 22,579 $371.30 (2.17)
232 Loins, trimmed 2x2 6 1,024 $490.51 9.79
232 Loins, trimmed 1x1 15 7,227 $610.74 (2.74)
232 Loins, trimmed 0x0 3 303 $767.69 0.00
232A Loins, short-cut, 2x2 15 1,996 $488.29 7.76
232A Loins, short-cut, 1x1 44 10,259 $683.56 14.18
232A Loins, short-cut, 0x0 29 7,347 $682.12 (0.55)
232C Loin, boneless, tied
232E Flank, untrimmed 14 6,817 $72.28 (0.14)
233 Legs 91 38,869 $291.96 (1.14)
233A Leg, trotter-off 210 108,093 $300.47 (1.93)
233C Leg, trotter-off, partial bnls 56 31,873 $382.43 0.34
233E Leg, steamship 29 6,471 $388.39 (7.19)
233F Hindshank 65 15,231 $322.19 1.24
234 Leg, Boneless, Tied 146 47,174 $417.27 4.60
234A Leg, shank off, bnls 55 11,141 $465.55 (3.17)
234B Leg, 2-way boneless 4 3,427 $399.52 (5.75)
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 84 31,898 $466.42 (1.50)
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 16 1,518 $380.62 2.28
235 Back
236 Back, trimmed 14 167 $573.92 (3.07)
238 Trimmings 26 3,903 $185.69 (31.89)
239 Special trimmings
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin
295 Lamb for stewing 57 9,604 $426.84 12.10
296 Ground lamb 120 20,730 $330.72 (0.85)
Necks 29 4,089 $102.39 4.02
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FROZEN CHOICE & PRIME CUTS
# Of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
---------------------------------------------------------------------------
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 8 7,660 $406.00 28.27
204 Rack, 8-Rib, heavy
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 7 2,741 $980.87 7.37
204D Rack, roast-ready, special
206 Shoulders 3 2,152 $162.03 1.08
207 Shoulders, square-cut 5 7,828 $145.62 0.14
208 Shoulders, square-cut, bnls
209 Breast 7 11,121 $74.40 0.00
Breast, bulk 6 59,401 $72.48 0.04
209A Ribs, Breast bones off
210 Foreshank 12 6,867 $289.80 (6.10)
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1
232A Loins, short-cut, 0x0 3 106 $800.47
232C Loin, boneless, tied 0
232E Flank, untrimmed 8 82,320 $32.89 1.10
233 Legs 0
233A Leg, trotter-off
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 6 4,118 $285.71 0.00
234 Leg, Boneless, Tied 3 3,195 $400.58 0.16
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 13 817 $511.04 (0.78)
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless
235 Back 0
236 Back, trimmed 0
238 Trimmings 7 41,010 $57.28 13.40
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 14 7,961 $384.59 (28.14)
296 Ground lamb 14 2,640 $272.03 3.68
Necks 10 17,914 $39.48 (16.01)
---------------------------------------------------------------------------
Source: USDA Market News Service, Des Moines, IA
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