U.S. Edible Pea Harvest Estimate Up

WASHINGTON - Jan 11/08 - SNS -- Field peas production in the United States is estimated at 15.9 million cwt (100 pound units) or 721,355 metric tons (MT) for 2007, up 2% from the November 1 forecast and 20% above the 2006 estimate, according to the USDA final crop report for 2007.

Area harvested, at 811,300 acres, is up slightly from the previous forecast but 8% below last year. Average yield, at 1,960 pounds per acre, increased 29 pounds from the November 1 forecast and is 467 pounds above 2006.

North Dakota's dry edible pea production is estimated at 10.4 million cwt, up 12% from last season. Harvested acres, at 500,000, decreased 15% but yields were up 500 pounds per acre from last season. Planting started in mid-April and was complete by May 20, ahead of last year. Soil moisture supplies were rated adequate through June, then deteriorated to mostly short to adequate the remainder of the growing season. Above normal temperatures during the growing season promoted crop development. Crop condition was rated mostly good throughout the season. Harvest started the third week of July and was complete by late August.

Montana experienced above normal temperatures and heavy precipitation during most of April. Beginning in May and continuing until mid-June, the State continued to receive above normal precipitation with average temperatures. During July and August, both above normal temperatures and limited precipitation were common.

Wrinkled seed peas production is estimated at 541,000 cwt in 2007, down 8% from 2006. Idaho production, at 135,000 cwt, is up 69% from 2006. Production in Washington, at 406,000 cwt, decreased 20% from last year.

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