for the World's Agriculture Industry Since 1988 |
![]() | ||
For full site access Lost Password? Customer Center Trade Directory Special Crops Beans Lentils Peas Chickpeas Birdseed Mustard & Other Spices & Herbs Dried Fruit & Nuts Supply-Demand The rest of Agriculture Bio-Energy Commentary Grain Oilseed Livestock Poultry Cotton & Wool Fresh Fruit & Vegetables Dried Fruit & Nuts Dairy Technology General Organic Just for Growers Cash Markets Futures Markets Weather Price Graphs Export Data Supply-Demand Subscribe Today! Privacy Policy Subscriber Agreement Ag Links Affiliates Add Headlines! To your website! |
USDA Weakens Organic Food DefinitionWASHINGTON - Jun 25/07 - SNS -- Organic food manufacturers and producers in the United States will be able to use more non-organic ingredients and still be able to label their food as being wholly organic under new rules proposed by the USDA. It will allow foods to include another 38 "minor" ingredients recommended by the National Organic Standards Board (NOSB). The interim final rule, which is effective as of June 21, 2007, will also provide a 60-day period for additional comment on the amendments. The 38 minor ingredients contained in the interim final rule are non-organic, agricultural ingredients that may be considered for use in an "organic" processed product. A minor ingredient cannot comprise more than 5% of an "organic" product. Before an organic handling operation can consider using a non-organic, agricultural minor ingredient, the organic form of the ingredient must be first sourced and confirmed unavailable. The NOSB recommendations to amend the National List with these 38 non-organic, agricultural minor ingredients are consistent with the Organic Foods Production Act of 1990, the National Organic Program (NOP) regulations, and the district court's final judgment and order on Harvey v. Johanns, dated June 9, 2005. The district court's final judgment and order clarified that § 205.606 shall be interpreted to permit the use of a non-organically produced agricultural product only when the product is listed in § 205.606, and when an accredited certifying agent determines the organic form of the agricultural product is not commercially available. On May 15, 2007, AMS published proposed rule AMS-TM-07-0062 to add 38 minor ingredients to § 205.606 of the National List with a 7-day comment period. AMS received approximately 1,250 comments on the proposed rule, including comments expressing concern about the abbreviated comment period. Under the interim final rule that AMS is publishing, organic businesses will be permitted to continue use of the 38 non-organic, agricultural minor ingredients while additional comments are sought over the 60-day comment period regarding the addition of these minor ingredients to § 205.606. Interested persons may comment on the interim final rule: By mail to Robert Pooler, Agricultural Marketing Specialist, National Organic Program, USDA/AMS/TMP/NOP, 1400 Independence Ave., SW, Room 4008-So., Ag Stop 0268, Washington, DC 20250. Or by Internet: www.regulations.gov Written comments on the interim final rule should be identified with the docket number AMS- TM-07-0062. Comments should identify the relevant topic and section number of the interim final rule.
|