Grapefruit Not Popular in Germany

WASHINGTON - Dec 20/06 - SNS -- Germany sources most of its citrus fruit from Mediterranean countries, with the United States supplying up to 2% of the total market, but most of the grapefruit consumed in the country.

The U.S, agricultural attache for the country notes that in recent years, total U.SA. citrus fruit exports to Germany have ranged between 10,000 and 21,000 metric tons (MT), with grapefruits accounting for 97% of U.S. fresh citrus shipments.

"In Germany, grapefruits are not as popular as other citrus fruits such as oranges, tangerines, or lemons," the U.S. agricultural attache said. "Oranges are a popular source for vitamin C and thus are consumed as a snack or included in fruit salads.

"In addition, freshly squeezed orange juice enjoys some popularity at brunches, hotel breakfasts, and at home. However, its consumption is much lower than the consumption of prepackaged orange juice"

Fresh tangerines are largely associated with the Christmas season in Germany. Canned tangerines are popular ingredients in desserts and certain types of cakes. Lemons are primarily squeezed for their juice and in turn used in salad dressings, desserts, and baking. In addition, lemon juice is also used in "hot lemon" as a cold remedy. To a smaller extent, lemons are used as garnish for fish dishes, black tea, and cocktails.

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