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Maple Syrup Output Rises
WASHINGTON - Jun 9/06 - SNS -- The 2006 U.S. maple syrup production totaled 1.45 million gallons, up 17% from 2005, according to the USDA's latest crop production estimates.
The number of taps is estimated at 7.26 million, up 2% from the 2005 total of 7.10 million, while the yield per tap is estimated to be 0.200 gallons, up 14% from the previous season.
Vermont led all States in production with 460,000 gallons, an increase of 12% from 2005. Maine's production, at 300,000 gallons, increased 13% from last season. Production in New York, at 253,000 gallons, is 14% above 2005.
Production doubled in Wisconsin, and is up 34% in Michigan, 13% in Ohio, 12% in New Hampshire, and 8% in Pennsylvania. Production remained the same in Connecticut and Massachusetts. Large increases in yield as well as additional taps set in many States led to this year's increased production.
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