for the World's Agriculture Industry Since 1988 |
![]() | ||
For full site access Lost Password? Customer Center Trade Directory Special Crops Beans Lentils Peas Chickpeas Birdseed Mustard & Other Spices & Herbs Dried Fruit & Nuts Supply-Demand The rest of Agriculture Bio-Energy Commentary Grain Oilseed Livestock Poultry Cotton & Wool Fresh Fruit & Vegetables Dried Fruit & Nuts Dairy Technology General Organic Just for Growers Cash Markets Futures Markets Weather Price Graphs Export Data Supply-Demand Subscribe Today! Privacy Policy Subscriber Agreement Ag Links Affiliates Add Headlines! To your website! |
European Dairy Market SummaryMADISON - Jun 8/06 - SNS -- Dairy market conditions in western and eastern Europe were reviewed in the latest report on the sector released by the USDA today. WESTERN AND EASTERN EUROPE WESTERN OVERVIEW: Milk production in many parts of Europe appears to be holding steady at peak levels. Although milk output has generally peaked, reports indicate that total volumes are trailing last year. Milk handlers state that producers experienced a slow start to the season due to cool and wet conditions. For producers, they feel that these adverse conditions limited production potential within the milking herd. Slow, later that usual, pasture growth is also a contributing factor. Butter intervention levels of 50,000 MT have been attained within the past two weeks, thus no additional offerings are being accepted under the guidelines. Now a tendering system will be implemented for future offerings. The first bids under the tendering system are due June 13. The Dairy Management Committee did not meet this week but will convene next Thursday, June 15. Traders and handlers continue to report that international sales activity is slow and unaggressive. Traders feel that high European prices are a major factor limiting buyer interest. Although milk production is at or very near peak levels, manufactured dairy product supplies are not overly excessive. As the milk production season increased, manufacturers that are able, are directing milk volumes to products of best return. At this point, milk is being diverted away from butter/powder and directed towards cheese and whole milk powder production. Due to slow sales, much of this product is entering inventory programs. EASTERN OVERVIEW: The milk production season in Eastern Europe continues to build toward seasonal peak levels. Output in the region typically lags Western Europe by a few weeks. Manufacturers and handlers indicate that sales activity is slow, especially for international needs, thus current production is predominately entering inventory. Traders state that some small-lot sales are occurring, but are no way near sales trends of past years at this time of the season. 0930c steve Schneeberger (608)250-3204 --- STAT News Service
|