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Cargill Opens Wheat Gluten Plant
NEW YORK - Apr 5/06 - SNS -- Cargill will open first vital wheat gluten production facility in Russia at the company’s industrial complex in Efremov, Tula region. The facility will be part of a previously announced US$60 million investment in wheat processing.
The wheat processing facility is supplied both with local wheat purchased from agricultural producers in the Tula and neighboring regions. In addition to vital wheat gluten, the facility will provide wheat starch that is further processed to make glucose at the Efremov complex.
Vital wheat gluten is the dried, insoluble protein that has been separated from the starch and other soluble components of wheat flour. It has a range of applications for the bakery market such as breads, rolls, pizza, tortillas, frozen foods, and noodles.
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