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Oceania Dairy Market OverviewMADISON - Jan 5/06 - SNS -- The USDA published its latest review of dairy market conditions in Australia and New Zealand today. OCEANIA OVERVIEW: Milk production continues to edge lower seasonally in both Australia and New Zealand. Adverse weather patterns in both countries might push overall milk volumes lower on a steady basis. New Zealand producers continue to struggle with wet conditions. Early on in the production year, conditions were favorable, but adverse weather conditions quickly curtailed good growth. At this point of the season, now past the peak, unofficial reports indicate that milk output is trailing last season by about 2%. In Australia, milk production is running about 1% ahead of last year on a cumulative basis. Producers and handlers remain optimistic that this positive level will continue, but in recent days extreme temperature levels have been reported which could slow second half growth. Manufacturing schedules in both countries have been keeping pace with milk volumes. With milk volumes not up to expectation in New Zealand, manufacturing schedules for various dairy products are not at desired levels, although traders and handlers are not overly alarmed at this time. As is usually the case, much of the season's production is presold before the milk production season gets fully developed. In Australia, cumulative butteroil production for the first four months of the fiscal year (July - October) is running 40% ahead of last year with skim milk powder output running nearly 15% ahead. Buttermilk powder output is 1.2% above last year levels for the first four months. Butter production is trailing last year by 7.2% on a cumulative basis with cheese, whole milk powder, and whey trailing by 10.4%, 21.4%, and 5.9% respectively. At this point, most traders indicate that they are hesitant to acknowledge new or additional buyer interest and focusing production and distribution toward known and ongoing customer needs. 0930c steve Schneeberger (608)224-5084 --- STAT News Service
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