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Monsanto-Solae AgreementNEW YORK - Oct 27/05 - SNS -- Monsanto and The Solae Company will work together to create a new line of soy proteins with improved flavor and solubility. "Soy-based products are one of the fastest-growing food industry segments," said Paul Graham, vice president of new business development for The Solae Company. Using advanced plant breeding technology, Monsanto is developing a new soybean with higher levels of beta-conglycinin, designed to improve soy protein flavor and functionality. Subscribers can read the full text of the article by Clicking here
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