Market Intelligence
for the World's
Agriculture Industry
Since 1988
 STAT Specialty Crop News - Covering the world since 1988!
Subscribe Now!
For full site access

Lost Password?
Customer Center

Trade Directory

Special Crops
Beans
Lentils
Peas
Chickpeas
Birdseed
Mustard & Other
Spices & Herbs
Dried Fruit & Nuts
Supply-Demand

The rest of Agriculture
Bio-Energy
Commentary
Grain
Oilseed
Livestock
Poultry
Cotton & Wool
Fresh Fruit & Vegetables
Dried Fruit & Nuts
Dairy
Technology
General
Organic
Just for Growers

Cash Markets
Futures Markets
Weather
Price Graphs
Export Data
Supply-Demand



Subscribe Today!
Privacy Policy
Subscriber Agreement

Ag Links
Affiliates
Add Headlines!
To your website!


Preventing Moisture Spoilage in Bins

REGINA - May 24/05 - SNS -- Warmer temperatures change the location of moisture pockets in stored grain, according to Saskatchewan Agriculture and Food's Dale Risula.

The warming action of the sun in the spring outside the bin will cause a warming action up the sides and through the center of the bin. Ultimately, it may accumulate in the center of the bin near the bottom.

"Failing to protect the grain from that sort of movement may encourage the development of insects, mites and mould, which could have an adverse effect on the quality of the grain."

Ideally, Risula recommends that the grain be conditioned before storage so that it is dry and has a moisture content acceptable to the Canadian Grains Standard. "Once this is achieved, long-term storage is possible, but there are other factors to consider."


Keep Grain and Air Temperature Close

The idea, according to Risula, is to ensure the temperature of the grain is close to the temperature of the air for the season, because variations in temperature may cause moisture to condense and accumulate in concentrated zones within the grain.

"Since a great number of producers likely lowered storage temperature to below freezing last fall, it would be beneficial to warm the grain up and bring its temperature closer to the outside temperature. This can be accomplished though the use of aeration fans, or through moving the grain from one bin to another."

Even later on in the summer, if a producer chooses to store the grain for the long-term, he or she may consider manipulating the grain again as the temperature gets hot.

"Basically, one should avoid extremes and bring the temperature of the grain gradually closer to that of the air outside. We suggest that, for the summer, producers should run the aeration fans on their bins on cooler days so the grain doesn't become overheated."

After all, grain is a living organism that responds to oxygen, moisture and temperature. Therefore, it needs some form of attention to maintain an acceptable state. "Farmers must ensure they engage in a safe storage response in order to prevent unnecessary losses," concludes Risula.


Subcribers get complete access to all articles and special sections on the STATpub website.

To subscribe just click on Subscribe Now!


Add AgMarket News headlines
to your site



Use of Information

Copyright © 1988-2008 STAT Communications Ltd., Canada. All Rights Reserved. This information may not be republished in part of in full in any form whatsoever without the prior written consent of STAT Communications Ltd. The article on this page may not be harvested and reprinted on any website. However, we encourage links back to this or any other public article on our website.



Disclaimer

The information in this article is provided without any warranty of any kind whatsoever. By accessing this service, you agree that STAT Communications Ltd. will not be liable for any expenses, losses or costs that may be incurred by the interpretation and use of the information in this website, nor as a result of the information on this site being inaccurate or incomplete in any way.



Click here to set STATpub.com as your browser's home page!
Copyright © 2008 STAT Communications Ltd., Canada.All rights reserved. Terms & Conditions
Send us your comments.
Privacy Policy
Links Directory