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Egg Use Rises in U.S.
WASHINGTON - May 6/05 - SNS -- The quantity of eggs used by food manufacturers rose in March, jumping 12% above year earlier levels to 180 million dozen, according to the latest USDA data.
During calendar year 2005, shell eggs broken totaled 495 million dozen, up 10% from the 448 million dozen broken in 2004. Total edible liquid from eggs broken in 2005 was 644 million pounds, up 12% from 2004.
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